The Effect of Nutritional Intervention and Diet on Oxidative Stress and Human Diseases
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: 30 May 2025 | Viewed by 798
Special Issue Editors
2. Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain
3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Interests: non-communicable chronic diseases; obesity; diet; nutrition; lifestyle; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
2. Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain
3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Interests: non-communicable chronic diseases; obesity; diet; nutrition; lifestyle; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
2. Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain
3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain
Interests: non-communicable chronic diseases; obesity; diet; nutrition; lifestyle; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Growing evidence has indicated that nutritional interventions and diet are pivotal in managing oxidative stress and inflammation, and their impact on several highly prevalent chronic human diseases. Oxidative stress and inflammation are associated with several chronic diseases, such as cardiovascular diseases, diabetes, obesity, MAFLD, neurodegenerative disorders, and cancer.
A diet rich in antioxidants can significantly mitigate oxidative stress and inflammation. Conversely, diets high in processed foods, sugars, and unhealthy fats contribute to oxidative stress and inflammation. Excessive consumption of these foods increases free radical production, exacerbating the risk of chronic diseases.
The understanding of how nutritional intervention and diet interact with oxidative stress and inflammation is an open field of high importance. Equally relevant is the design of therapeutic strategies based on dietary habits for preventing and managing oxidative stress-related diseases.
This Special Issue invites the submission of original research and review articles and meta-analyses on oxidative stress and human diseases. Accordingly, research on the impact of nutritional intervention and diet on human health will also be the subject of this Special Issue.
Prof. Dr. Josep A. Tur
Dr. Cristina Bouzas
Dr. Margalida Monserrat-Mesquida
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nutrition
- diet
- oxidative stress
- inflammation
- human chronic diseases
- supplements
- cardiovascular diseases
- diabetes
- obesity
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