Conferences

26–28 September 2018, Lisbon, Portugal
2nd International Conference on Food Bioactive and Health 2018

The topics addressed by FBHC2018 will cover the whole palette of interests of the community including the impact of polyphenols, carotenoids, glucosinolates, marine compounds, polysaccharides, peptides and proteins as food bioactives for health.

http://www.itqb.unl.pt/fbhc2018

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