Conferences
7–9 April 2025, Dubrovnik, Croatia
1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition
We cordially invite you to participate in the 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition. The event will be held in Dubrovnik, Croatia, from 7 to 9 April 2025.
This event brings together the international community, including researchers and leading experts, and provides a platform for them to share their latest research advances and scientific knowledge in the fields of food science and technology, human nutrition, and green chemistry.
Conference Chairs
Prof. Dr. Mladen Brncic,
University of Zagreb, Croatia
Prof. Dr. Francisco José Barba
Universitat de València, Spain
The topics of GreenNutriFood 2025 are as follows:
- Green Chemistry in the Food Industry
- Plant-Based and Alternative Proteins
- Food Waste Reduction and the Circular Economy
- Functional Foods and Nutraceuticals in Human Nutrition
- Innovative Food Technologies for Sustainability
- Green Chemistry in Food Additives and Preservatives
- Policies and Regulations for Sustainable Nutrition
- Consumer Behavior and Sustainable Eating
- Microbiome and Gut Health in Sustainable Nutrition
- Sustainable Seafood and Marine Resource Management
We look forward to seeing you at GreenNutriFood 2025.
