Sheep and Goat Production and Products in Europe: Current Status, Challenges, and Opportunities

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Small Ruminants".

Deadline for manuscript submissions: closed (15 February 2023) | Viewed by 2415

Special Issue Editors


E-Mail Website
Guest Editor
Departamento de Agronomía, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de Sevi-lla, Ctra. Utrera, km. 1, 41013 Sevilla, Spain
Interests: animal products; geographical indications; ruminants; traceability; authochthonous breeds
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Centro de Investigação de Montanha (CIMO), Campus de Santa Apolónia, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal
Interests: meat science; meat quality; meat products
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Sheep and goat production from European breeds is an essential and far-reaching industry, providing original products to international markets. Ruminant animal products are recognized in Europe and other continents for their quality and originality. Although these products have a number of attractive characteristics, their high sensory quality is considered the most relevant to consumers. The quality of animal products from ruminants varies between breeds, feeding strategies, processing factors, and so on. European consumers want to know the characteristics of the products they consume. Therefore, new systems to trace the origin of animal products in Europe are required. For example, biomarkers can be used to identify the origin of animals and guarantee the quality of products. Improvements that can guarantee the traceability of products of animal origin are currently being developed. Furthermore, this characterization can help local products of high sensory quality develop quality brands, sustaining them economically.  

In this Special Issue, we invite researchers to submit original research and review articles on new challenges and strategies to ensure the quality of food products from sheep and goat breeds in Europe. These papers might include, but are not limited to, topics relating to traceability control, biomarkers, new production systems, new products, original products, or the use of regional available byproducts.

Prof. Dr. Alberto Horcada
Prof. Dr. Alfredo Jorge Costa Teixeira
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • small ruminant
  • traceability
  • sheep breeds
  • goat breeds
  • animal products
  • biomarkers
  • by-products

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

21 pages, 377 KiB  
Article
Analysis of Potential Genes and Economic Parameters Associated with Growth and Heat Tolerance in Sheep (Ovis aries)
by Samer Ibrahim, Mona Al-Sharif, Fawzy Younis, Ahmed Ateya, Mohamed Abdo and Liana Fericean
Animals 2023, 13(3), 353; https://doi.org/10.3390/ani13030353 - 19 Jan 2023
Cited by 4 | Viewed by 1803
Abstract
This study explored the potential genes and economic factors that might be associated with growth and heat tolerance in two sheep breeds. Data on growth performance from the third month to six months of age were obtained based on records. In comparison to [...] Read more.
This study explored the potential genes and economic factors that might be associated with growth and heat tolerance in two sheep breeds. Data on growth performance from the third month to six months of age were obtained based on records. In comparison to Aboudeleik lambs, Barki lambs developed considerably greater starting body weight, final body weight, final body weight gain, daily weight gain, and percentage increase in BW/month. Single nucleotide polymorphisms (SNPs) were found between lambs of the two breeds using PCR-DNA sequencing of CAST, LEP, MYLK4, MEF2B, STAT5A, TRPV1, HSP90AB1, HSPB6, HSF1, ST1P1, and ATP1A1 genes. Lambs from each breed were divided into groups based on detected SNPs in genes related to growth. The least squares means of the differentiated groups revealed a significant correlation of detected SNPs with growth and heat tolerance attributes (p ≤ 0.05). Barki lambs elicited greater total variable costs, total costs, total return, and net return values. The Barki sheep provided the best economic efficiency value when comparing the percentage difference between net profit and economic efficiency. Together with economic considerations, SNPs found may be used as proxies for marker-assisted selection of the best breed of sheep for traits related to growth and heat tolerance. Full article
Back to TopTop