Sustainable Food Supply Chains as a Potential Response to Agro-Food Loss and Waste
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Economics, Policies and Rural Management".
Deadline for manuscript submissions: 30 June 2026 | Viewed by 4226
Special Issue Editors
Interests: agriculture; organic agriculture; short food supply chains; rural development; food security; consumer behavior; resilience; farm to fork
Special Issues, Collections and Topics in MDPI journals
Interests: environmental quality in relation to social and economic wellbeing; environmental protection from the perspective of environmental concern, both attitudes and perceptions; sustainable development; poverty
Special Issue Information
Dear Colleagues,
One significant challenge for food supply chains is the persistent issue of food loss and waste, occurring from the early stages of production through to the point of bringing products to market. This challenge has a profound impact on society, the economy, and the environment.
Accordingly, we are pleased to invite you to contribute to this Special Issue entitled “Sustainable Food Supply Chains as a Potential Response to Agro-Food Loss and Waste”. This Special Issue aims to bring together different approaches to understanding where and why agro-food loss and waste occur across the food supply chain and to propose practical insights toward sustainable mitigation strategies.
Original research articles and reviews are encouraged on topics including, but not limited to:
(i) Assessment approaches to quantify agro-food loss and waste from the early stage of production to the stage of bringing the product to market;
(ii) Factors contributing to agro-food loss and waste;
(iii) Strategies and interventions to effectively reduce agro-food loss and waste;
(iv) Impacts of food loss and waste on society, the economy, and the environment;
(v) Policy shifts and challenges supporting sustainable food supply chains and the potential externalities of such approaches.
Case studies and comparative analyses from diverse geographical regions are also welcomed.
We look forward to receiving your contributions.
Dr. Ioan Sebastian Brumă
Dr. Simona Roxana Ulman
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food loss and waste
- food supply chains
- determinant factors
- assessment methodologies
- sustainable transformation
- environmental challenges
- policy shifts
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