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Travel Award

Foods Travel Award was launched in 2017, and it is presented every year to encourage junior scientists to present their latest research at academic conferences in the field of food research, which helps to increase their influence. The application will open from June to November and winners will be announced by the end of January the following year.

The Prize:
– CHF 500;
– A certificate.

Number of Winners: 2

Foods logo

Foods Travel Award

Winner announcement date: 31 January 2026

Eligibility and Requirements

– Postdoctoral fellows or PhD students;
– Plans to attend an international conference in 2026 (oral presentation or poster).

List of Documents for Application

– Information of the conference the applicant is planning to attend and the abstract that will be submitted;
– Curriculum Vitae and list of publications;
– Justification letter describing the focus of the research (max. 800 words);
– Letter of recommendation from the supervisor, research director, or department head, which also confirms the applicant’s status.

Past Winners

Winner
  • ZHZhong (Marti) Hua
    Zhong (Marti) Hua
    McGill University, Canada
  • ZKZahra Karimi
    Zahra Karimi
    Cranfield University, UK
Award Committee
  • Arun K Bhunia avatar imageArun K Bhunia
    Arun K Bhunia
    Chairman
    Purdue University
  • Theodoros Varzakas avatar imageTheodoros Varzakas
    Theodoros Varzakas
    UNIVERSITY OF THE PELOPONNESE
  • Susana Casal avatar imageSusana Casal
    Susana Casal
    LAQV/Requimte, Faculdade de Farmácia da Universidade do Porto
  • Silvia Pichardo avatar imageSilvia Pichardo
    Silvia Pichardo
    Universidad de Sevilla
  • Antonello Santini avatar imageAntonello Santini
    Antonello Santini
    University of Napoli Federico II

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Foods - ISSN 2304-8158