Bio-Processing and Biochemical Engineering 2021

A special issue of ChemEngineering (ISSN 2305-7084).

Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 3744

Special Issue Editor


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Department of Biology, Hood College, 401 Rosemont Avenue, Frederick, MD 21701, USA
Interests: biofuels; fermentation; enzyme catalysis; agricultural and biological sciences; biochemical conversion
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Special Issue Information

Dear Colleagues,

Lignocellulosic biomass bioenergy production, commonly referred to as second generation biofuels, using agricultural residues, forest residues, energy feedstocks, municipalities, and other waste crop solids, is considered to be a promising alternative energy source in order to minimize reliance on limited fossil sources, greenhouse gas emissions, and environmental pollutions. A plentiful availability of lignocellulosic materials encourages the production of numerous commodities and applications to foods, chemicals, textiles, and biofuel sources. The versatility of lignocellulosic feedstocks to be processed into value-added products, combined with a valuable opportunity to maximize their returns from crops, presents an important research topic.

We would like to invite submissions to this Special Issue of ChemEngineering, addressing this above-mentioned area of research. Potential research topics include, but are not limited to, biological materials processing; process engineering for food, biofuels and bioproducts, renewable materials, bio-based product quality assessment, biomaterials, and biochemical catalysts; and value-added processing for agriculture, food systems, natural resources, and potential crops.

Dr. Daehwan Kim
Guest Editor

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Keywords

  • biological materials processing
  • biochemical engineering
  • process engineering for food, biofuels and bioproducts, renewable materials, bio-based products, biomaterials, and biochemical catalysts
  • agriculture processing
  • food systems processing
  • natural resources processing

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Published Papers (1 paper)

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Research

15 pages, 40304 KiB  
Article
Simplified Approach to Predict Food Safety through the Maximum Specific Bacterial Growth Rate as Function of Extrinsic and Intrinsic Parameters
by Pedro D. Gaspar, Joel Alves and Pedro Pinto
ChemEngineering 2021, 5(2), 22; https://doi.org/10.3390/chemengineering5020022 - 10 May 2021
Cited by 8 | Viewed by 3042
Abstract
Currently, we assist the emergence of sensors and low-cost information and communication technologies applied to food products, in order to improve food safety and quality along the food chain. Thus, it is relevant to implement predictive mathematical modeling tools in order to predict [...] Read more.
Currently, we assist the emergence of sensors and low-cost information and communication technologies applied to food products, in order to improve food safety and quality along the food chain. Thus, it is relevant to implement predictive mathematical modeling tools in order to predict changes in the food quality and allow decision-making for expiration dates. To perform that, the Baranyi and Roberts model and the online tool Combined Database for Predictive Microbiology (Combase) were used to determine the factors that define the growth of different bacteria. These factors applied to the equation that determines the maximum specific growth rate establish a relation between the bacterial growth and the intrinsic and extrinsic factors that define the bacteria environment. These models may be programmed in low-cost wireless biochemical sensor devices applied to packaging and food supply chains to promote food safety and quality through real time traceability. Full article
(This article belongs to the Special Issue Bio-Processing and Biochemical Engineering 2021)
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