We are pleased to announce the winners of the Agronomy 2022 Best Paper Award. All papers published from 1 January 2022 to 31 December 2022 in Agronomy (ISSN: 2073-4395) were considered for the award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, four winners were selected.
Each winner will receive CHF 500 and a chance to publish a paper in Agronomy in 2024 after peer review.
Review:
“Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review”
by Roberto Marceddu, Lucia Dinolfo, Alessandra Carrubba, Mauro Sarno and Giuseppe Di Miceli
Agronomy 2022, 12(3), 729; https://doi.org/10.3390/agronomy12030729
Articles:
“Benchmark of Deep Learning and a Proposed HSV Colour Space Models for the Detection and Classification of Greenhouse Tomato”
by Germano Moreira, Sandro Augusto Magalhães, Tatiana Pinho, Filipe Neves dos Santos and Mário Cunha
Agronomy 2022, 12(2), 356; https://doi.org/10.3390/agronomy12020356
“Lignin–Chitosan Nanocarriers for the Delivery of Bioactive Natural Products against Wood-Decay Phytopathogens”
by Eva Sánchez-Hernández, Natalia Langa-Lomba, Vicente González-García, José Casanova-Gascón, Jesús Martín-Gil, Alberto Santiago-Aliste, Sergio Torres-Sánchez and Pablo Martín-Ramos
Agronomy 2022, 12(2), 461; https://doi.org/10.3390/agronomy12020461
“Arbuscular Mycorrhizal Fungi Improve Growth, Photosynthetic Activity, and Chlorophyll Fluorescence of Vitis vinifera L. cv. Ecolly under Drought Stress”
by Qiuhong Ye, Hua Wang and Hua Li
Agronomy 2022, 12(2), 1563; https://doi.org/10.3390/agronomy12071563
Please join us in congratulating the winners of the Agronomy 2022 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support of Agronomy.
Agronomy Editorial Office
