Beverages | Selected Feature Papers Published in 2023–2024

We are pleased to present the list of selected feature papers in Beverages (ISSN: 2306-5710) in 2023 and 2024. These articles cover a wide range of topics. We hope you will find something of interest.

1. “Exploring Hop Varieties with Discriminating Flavan-3-ol Profiles Likely to Improve Color and Colloidal Stability of Beers”
by Cécile Chenot, Margaux Simon, Alexandre Dusart and Sonia Collin
Beverages 2023, 9(3), 67; https://doi.org/10.3390/beverages9030067
Full text available online: https://www.mdpi.com/2306-5710/9/3/67

2. “Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers”
by Ana C. Correia, Maria L. González-SanJosé, Miriam Ortega-Heras and António M. Jordão
Beverages 2023, 9(3), 79; https://doi.org/10.3390/beverages9030079
Full text available online: https://www.mdpi.com/2306-5710/9/3/79

3. “Soft Drink Addiction Scale: Reliability and Validity Analysis in Young Mexican People”
by César Campos-Ramírez, Nicolas Camacho-Calderon, Maria Elena Villagrán-Herrera, Adriana Aguilar-Galarza, Miriam Aracely Anaya-Loyola and Jorge Palacios-Delgado
Beverages 2024, 10(1), 15; https://doi.org/10.3390/beverages10010015
Full text available online: https://www.mdpi.com/2306-5710/10/1/15

4. “Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars”
by Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg,  Shannon R. M. Pinson,  Anna M. McClung,  Kaushik Luthra,  Griffiths G. Atungulu,  Xueyan Sha,  Christian de Guzman and  Scott Lafontaine
Beverages 2024, 10(1), 16; https://doi.org/10.3390/beverages10010016
Full text available online: https://www.mdpi.com/2306-5710/10/1/16

5. “Brewing Mainly from Stale Bread: A Pale Ale Case Study”
by Pedro Coelho, Catarina Prista and Isabel Sousa
Beverages 2024, 10(1), 23; https://doi.org/10.3390/beverages10020023
Full text available online: https://www.mdpi.com/2306-5710/10/2/23

6. “Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process”
by Jonhatan Carrasco-Chávez, Maria Fernanda Quintero-Soto, Rosalio Velarde-Barraza, Ignacio Alfredo Rivero-Espejel, Ismael Diaz-Peña, Martha Elena Vázquez-Ontiveros, Ramona Julieta Espinoza-Moreno, Luz Adriana Ontiveros-García, Jesús Mateo Amillano-Cisneros, Janitzio Xiomara K. Perales-Sánchez et al.
Beverages 2024, 10(4), 115; https://doi.org/10.3390/beverages10040115
Full text available online: https://www.mdpi.com/2306-5710/10/4/115