Nutrients | Highly Cited Papers in 2023–2024 in the “Nutrition and Metabolism” Section

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:

1. “New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640

2. “The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review”
by Ting Gao, Xiaoyu Wang, Yixuan Li and Fazheng Ren
Nutrients 2023, 15(14), 3123; https://doi.org/10.3390/nu15143123
Available online: https://www.mdpi.com/2072-6643/15/14/3123

3. “The Ketogenic Diet and Cardiovascular Diseases”
by Damian Dyńka, Katarzyna Kowalcze, Anna Charuta and Agnieszka Paziewska
Nutrients 2023, 15(15), 3368; https://doi.org/10.3390/nu15153368
Available online: https://www.mdpi.com/2072-6643/15/15/3368

4. “Subclinical Hypothyroidism in Patients with Obesity and Metabolic Syndrome: A Narrative Review”
by Bernadette Biondi
Nutrients 2024, 16(1), 87; https://doi.org/10.3390/nu16010087
Available online: https://www.mdpi.com/2072-6643/16/1/87

5. “Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge”
by Daniel Martínez-Puig, Ester Costa-Larrión, Nuria Rubio-Rodríguez and Patricia Gálvez-Martín
Nutrients 2023, 15(6), 1332; https://doi.org/10.3390/nu15061332
Available online: https://www.mdpi.com/2072-6643/15/6/1332

6. “Constipation-Predominant Irritable Bowel Syndrome (IBS-C): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms“
by Claudia Di Rosa, Annamaria Altomare, Vittoria Terrigno, Florencia Carbone, Jan Tack, Michele Cicala and Michele Pier Luca Guarino
Nutrients 2023, 15(7), 1647; https://doi.org/10.3390/nu15071647
Available online: https://www.mdpi.com/2072-6643/15/7/1647

7. “Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid”
by Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, Tiziana Meschi and Stefania Maggi
Nutrients 2023, 15(5), 1138; https://doi.org/10.3390/nu15051138
Available online: https://www.mdpi.com/2072-6643/15/5/1138

8. “Dietary (Poly)phenols and the Gut–Brain Axis in Ageing”
by Léonie Láng, Simon McArthur, Alpar S. Lazar, Line Pourtau, David Gaudout, Matthew G. Pontifex, Michael Müller and David Vauzour
Nutrients 2024, 16(10), 1500; https://doi.org/10.3390/nu16101500
Available online: https://www.mdpi.com/2072-6643/16/10/1500

9. “Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach”
by Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente and Paula Pereira
Nutrients 2024, 16(11), 1725; https://doi.org/10.3390/nu16111725
Available online: https://www.mdpi.com/2072-6643/16/11/1725

10. “Quercetin Regulates Lipid Metabolism and Fat Accumulation by Regulating Inflammatory Responses and Glycometabolism Pathways: A Review”
by Yaodong Wang, Zezheng Li, Jianhua He and Yurong Zhao
Nutrients 2024, 16(8), 1102; https://doi.org/10.3390/nu16081102
Available online: https://www.mdpi.com/2072-6643/16/8/1102