Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutrition Methodology & Assessment”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:

1. “Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research”
by David M. Eisenberg, Lorena S. Pacheco, Auden C. McClure, John W. McWhorter, Kate Janisch, and Jennifer Massa
Nutrients 2023, 15(13), 2859; https://doi.org/10.3390/nu15132859
Available online: https://www.mdpi.com/2072-6643/15/13/2859

2. “Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study”
by José Manuel García-Almeida, Cristina García-García, María D. Ballesteros-Pomar, Gabriel Olveira, Juan J. Lopez-Gomez, Virginia Bellido, Irene Bretón Lesmes, Rosa Burgos, Alejandro Sanz-Paris, Pilar Matia-Martin et al.
Nutrients 2023, 15(3), 612; https://doi.org/10.3390/nu15030612
Available online: https://www.mdpi.com/2072-6643/15/3/612

3. “High Nutritional Risk Is Associated with Poor Functional Status and Prognostic Biomarkers in Stroke Patients at Admission to a Rehabilitation Unit”
by Olivia Di Vincenzo, Ermenegilda Pagano, Mariarosaria Cervone, Raffaele Natale, Annadora Morena, Alessandra Esposito, Fabrizio Pasanisi and Luca Scalfi
Nutrients 2023, 15(19), 4144; https://doi.org/10.3390/nu15194144
Available online: https://www.mdpi.com/2072-6643/15/19/4144

4. “Clinical Pathobiochemistry of Vitamin B12 Deficiency: Improving Our Understanding by Exploring Novel Mechanisms with a Focus on Diabetic Neuropathy”
by Erwin Schleicher, Triantafyllos Didangelos, Evangelia Kotzakioulafi, Alexander Cegan, Andreas Peter and Konstantinos Kantartzis
Nutrients 2023, 15(11), 2597; https://doi.org/10.3390/nu15112597
Available online: https://www.mdpi.com/2072-6643/15/11/2597

5. “Androgen Deprivation Therapy for Prostate Cancer Influences Body Composition Increasing Risk of Sarcopenia”
by Jolanta Korczak, Marcin Mardas, Maria Litwiniuk, Paweł Bogdański and Marta Stelmach-Mardas
Nutrients 2023, 15(7), 1631; https://doi.org/10.3390/nu15071631
Available online: https://www.mdpi.com/2072-6643/15/7/1631

6. “A Narrative Review of Factors Associated with Skin Carotenoid Levels”
by Matthew P. Madore, Jeong-Eun Hwang, Jin-Young Park, Seoeun Ahn, Hyojee Joung and Ock K. Chun
Nutrients 2023, 15(9), 2156; https://doi.org/10.3390/nu15092156
Available online: https://www.mdpi.com/2072-6643/15/9/2156

7. “Soft Drink Intake in Europe—A Review of Data from Nationally Representative Food Consumption Surveys”
by Janette Walton and Anna Wittekind
Nutrients 2023, 15(6), 1368; https://doi.org/10.3390/nu15061368
Available online: https://www.mdpi.com/2072-6643/15/6/1368

8. “Is ChatGPT an Effective Tool for Providing Dietary Advice?”
by Valentina Ponzo, Ilaria Goitre, Enrica Favaro, Fabio Dario Merlo, Maria Vittoria Mancino, Sergio Riso and Simona Bo
Nutrients 2024, 16(4), 469; https://doi.org/10.3390/nu16040469
Available online: https://www.mdpi.com/2072-6643/16/4/469

9. “The Validity and Feasibility of Utilizing the Photo-Assisted Dietary Intake Assessment among College Students and Elderly Individuals in China”
by Rui Fan, Qianqian Chen, Lixia Song, Shuyue Wang, Mei You, Meng Cai, Xinping Wang, Yong Li and Meihong Xua
Nutrients 2024, 16, 211. https://doi.org/10.3390/nu16020211
Available online: https://www.mdpi.com/2072-6643/16/2/211

10. “Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota”
by Gurdeep Singh, Andrew J. McBain, John T. McLaughlin and Nikoleta S. Stamataki
Nutrients 2024, 16(2), 296; https://doi.org/10.3390/nu16020296
Available online: https://www.mdpi.com/2072-6643/16/2/296