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Controlling Microbial Contamination on Food Transport Carts: Evaluation of Traditional and UV-C Sanitization Strategies
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Adriana Barros Luna Gomes, Eloia Emanuelly Dias Silva, Pedro Henrique Macedo Moura, Deise Maria Rego Rodrigues Silva, Marina dos Santos Barreto, Ronaldy Santana Santos, Luana Ramony da Silva Lisboa, André Gustavo Carvalho de Oliveira, Adriana Kelly Santana Corrêa, Pedro Guilherme Menezes dos Santos, Laylla Maria de Freitas Lima, Adriana Gibara Guimarães, Lucas Alves da Mota Santana, Kumaraswamy Athesh, Rajiv Gandhi Gopalsamy, Gianpaolo Roina, Susana de Souza Lalic and Lysandro Pinto Borges
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Abstract
The COVID-19 pandemic necessitated rigorous infection control protocols across hospital environments, particularly in nutrition services. UV-C light emerged as a viable option due to its shortest wavelength, conferring the greatest capacity for nucleic acid (DNA/RNA) penetration in both microorganisms and human cells. We
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The COVID-19 pandemic necessitated rigorous infection control protocols across hospital environments, particularly in nutrition services. UV-C light emerged as a viable option due to its shortest wavelength, conferring the greatest capacity for nucleic acid (DNA/RNA) penetration in both microorganisms and human cells. We aim to develop and validate an alternative method for decontaminating food carts using UV-C light. A prototype box was created to cover the meal transport carts, with UV-C lamps strategically positioned for irradiation and decontamination. To validate this technology, four different hygiene protocols were compared: Group 1, positive control, with no sanitization procedure; Group 2, cleaned using the standard protocol of the University Hospital of UFS (HU/UFS) with 70% ethanol solution; Group 3, negative control, cleaned using the standard HU/UFS protocol with 70% ethanol and neutral detergent; and Group 4, exposed to UV-C light irradiation for 10 min after food transport. Microbiological samples were collected from 15 distinct points on the carts. Samples were collected using sterile swabs moistened with 0.85% saline solution and incubated in BHI broth at 37 °C for 24 h for presence/absence testing. Positive samples were plated on selective media (CLED, SS, MacConkey and Blood agar), incubated at 37 °C for 24–48 h, and evaluated for colony-forming unit (CFU) count. A statistically significant association was found between the hygiene method and the presence of microbial contamination (
p < 0.001), based on both bacterial plate counts and BHI broth growth. Carts sanitized with 70% alcohol showed a lower probability of contamination compared to the control group (alcohol + detergent), while unsanitized carts showed a higher risk. UV-C light treatment resulted in complete absence of bacterial growth. UV-C disinfection demonstrated superior effectiveness in eliminating microorganisms, indicating a promising alternative to traditional methods.
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