Article Versions Notes

Tabora MM, Aleman RS, Castro A, Avila A, Avila D, Picha D, Cedillos R, Kazemzadeh S, Pournaki LK, Yaday A, et al. Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts. Bacteria. 2024; 3(2):42-58. https://doi.org/10.3390/bacteria3020004

Tabora, Miguel Mariano, Ricardo S. Aleman, Ashley Castro, Allan Avila, Dany Avila, David Picha, Roberto Cedillos, Shirin Kazemzadeh, Leyla K. Pournaki, Ajitesh Yaday, and et al. 2024. "Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts" Bacteria 3, no. 2: 42-58. https://doi.org/10.3390/bacteria3020004

Tabora, M. M., Aleman, R. S., Castro, A., Avila, A., Avila, D., Picha, D., Cedillos, R., Kazemzadeh, S., Pournaki, L. K., Yaday, A., Marcia, J., & Kayanush, A. (2024). Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts. Bacteria, 3(2), 42-58. https://doi.org/10.3390/bacteria3020004