Indexed in
Scopus
21 days
Time to First Decision

Aquaculture Journal, Volume 6, Issue 1

2026 March - 4 articles

Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
You may sign up for email alerts to receive table of contents of newly released issues.
PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (4)

Select all

Article

14 Pages

Antimicrobial Resistance in the British Columbia, Canada, Finfish Aquaculture Industry (2007–2018): A Historical Provincial Collection of Reported Isolates

Etienne J. de Jongh,
Kelsey Robertson,
F. Carl Uhland,
Richard J. Reid-Smith,
Kazal Ghosh and
Simon J. G. Otto

Aquac. J.2026, 6(1), 4;https://doi.org/10.3390/aquacj6010004

4 February 2026

Antimicrobial use (AMU) in finfish aquaculture production raises concerns about the link between AMU and the development of antimicrobial resistance (AMR) in bacteria found in aquatic organisms and potential transmission to humans and the environment...

Full Article

Review

106 Views

31 Pages

A Review of Non-Destructive Technologies for Quality Assessment in Aquaculture

Guoxiang Huang,
Kunlapat Thongkaew and
Supapan Chaiprapat

Aquac. J.2026, 6(1), 3;https://doi.org/10.3390/aquacj6010003

30 January 2026

Aquatic animal products are vital to global food security and nutrition, necessitating accurate, scalable, and non-destructive methods for quality assessment in aquaculture. Conventional techniques such as dissection and biochemical analysis are inva...

Full Article

Article

85 Views

16 Pages

Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish

Rafael Angelakopoulos,
Alexia E. Fytsili,
Arkadios Dimitroglou,
Leonidas Papaharisis and
Katerina A. Moutou

Aquac. J.2026, 6(1), 2;https://doi.org/10.3390/aquacj6010002

28 January 2026

Fish is highly prone to spoilage due to a combination of intrinsic biochemical processes and microbial proliferation, which together drive rapid quality deterioration during post-harvest handling and storage. These processes are further accelerated b...

Full Article

Article

1,130 Views

21 Pages

A Methodology for Evaluating the Distribution of Dissolved Oxygen in Aquaculture Ponds: An Approach Based on In Situ Respirometry and Computational Fluid Dynamics

Aylin Trujillo-Rogel,
Iván Gallego-Alarcón,
Boris Miguel López-Rebollar,
David García-Mondragón,
Iván Cervantes-Zepeda,
Ricardo Arévalo-Mejía and
Jesús Ramiro Félix-Félix

Aquac. J.2026, 6(1), 1;https://doi.org/10.3390/aquacj6010001

19 December 2025

Inefficient management of dissolved oxygen (DO) in intensive aquaculture systems limits fish welfare and productivity by creating oxygen-deficient zones and promoting hydrodynamic conditions that hinder their dispersion. Because water movement direct...

Full Article

Get Alerted

Add your email address to receive forthcoming issues of this journal.

Aquac. J. - ISSN 2673-9496

Imprint

Download Flyer