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Aquaculture Journal, Volume 6, Issue 1

2026 March - 8 articles

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Articles (8)

  • Article
  • Open Access
65 Views
17 Pages

With the global population projected to continue to increase, the necessity for food security (i.e., a region’s ability to reliably provide food to its residents) becomes ever-present. Aquaculture is currently one of the most prevalent methods...

  • Article
  • Open Access
80 Views
15 Pages

Photoperiod-Mediated Transcriptomic Regulation of Spawning in Octopus mimus

  • Calixto Quispe-Pilco,
  • Inês Ferreira,
  • Diogo Oliveira,
  • Rui Resende-Pinto,
  • André Gomes dos Santos,
  • Freddy Walter Delgado-Cabrera,
  • Khiara Aliyah Bet Moreno-Salazar-Calderon,
  • Cintia P. Fernández-Cárdenas,
  • Fredy Esfrayn Tapia-Alave and
  • Manuel Nande
  • + 1 author

Background: The reproductive cycle of Octopus mimus is regulated by environmental and hormonal factors, with photoperiod playing a key role in spawning induction and reproductive maturation. Understanding its underlying molecular mechanisms is essent...

  • Article
  • Open Access
100 Views
13 Pages

Determining the Minimum Mature Inoculum Requirement for Nitrification Efficiency and Enhanced Zootechnical Performance of Penaeus vannamei in BFT System

  • Wilson Wasielesky,
  • Lucélia Borges,
  • Kiefer Menestrino,
  • Mariana Holanda,
  • Geraldo Fóes,
  • Luís Poersch and
  • Dariano Krummenauer

28 February 2026

The biofloc technology (BFT) system is widely used in aquaculture for the cultivation of Pacific white shrimp (Penaeus vannamei). While the practice of reusing percentages of water from previous crops to initiate the system is common, this study aime...

  • Article
  • Open Access
307 Views
12 Pages

5 February 2026

Tenacibaculosis is a major bacterial disease in aquaculture, with Tenacibaculum discolor being characterized as one of the causative agents. This study evaluated the antimicrobial and antibiofilm potential of three isolated Pseudoalteromonas strains&...

  • Article
  • Open Access
287 Views
14 Pages

Antimicrobial Resistance in the British Columbia, Canada, Finfish Aquaculture Industry (2007–2018): A Historical Provincial Collection of Reported Isolates

  • Etienne J. de Jongh,
  • Kelsey Robertson,
  • F. Carl Uhland,
  • Richard J. Reid-Smith,
  • Kazal Ghosh and
  • Simon J. G. Otto

4 February 2026

Antimicrobial use (AMU) in finfish aquaculture production raises concerns about the link between AMU and the development of antimicrobial resistance (AMR) in bacteria found in aquatic organisms and potential transmission to humans and the environment...

  • Review
  • Open Access
427 Views
31 Pages

A Review of Non-Destructive Technologies for Quality Assessment in Aquaculture

  • Guoxiang Huang,
  • Kunlapat Thongkaew and
  • Supapan Chaiprapat

30 January 2026

Aquatic animal products are vital to global food security and nutrition, necessitating accurate, scalable, and non-destructive methods for quality assessment in aquaculture. Conventional techniques such as dissection and biochemical analysis are inva...

  • Article
  • Open Access
254 Views
16 Pages

Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish

  • Rafael Angelakopoulos,
  • Alexia E. Fytsili,
  • Arkadios Dimitroglou,
  • Leonidas Papaharisis and
  • Katerina A. Moutou

28 January 2026

Fish is highly prone to spoilage due to a combination of intrinsic biochemical processes and microbial proliferation, which together drive rapid quality deterioration during post-harvest handling and storage. These processes are further accelerated b...

  • Article
  • Open Access
1,395 Views
21 Pages

A Methodology for Evaluating the Distribution of Dissolved Oxygen in Aquaculture Ponds: An Approach Based on In Situ Respirometry and Computational Fluid Dynamics

  • Aylin Trujillo-Rogel,
  • Iván Gallego-Alarcón,
  • Boris Miguel López-Rebollar,
  • David García-Mondragón,
  • Iván Cervantes-Zepeda,
  • Ricardo Arévalo-Mejía and
  • Jesús Ramiro Félix-Félix

19 December 2025

Inefficient management of dissolved oxygen (DO) in intensive aquaculture systems limits fish welfare and productivity by creating oxygen-deficient zones and promoting hydrodynamic conditions that hinder their dispersion. Because water movement direct...

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Aquac. J. - ISSN 2673-9496