- Article
Preliminary Examinations of Phenotypical Changes in Land-Based Long-Term Tumble Culture of Palmaria palmata
- Stefan Sebök,
- Martina Strittmatter,
- Claire M. M. Gachon and
- Dieter Hanelt
Within the last decade, the red alga P. palmata gained increasing interest as a food additive in Europe. Traditionally, P. palmata is harvested from wild stocks, but higher biomass demands request a shift towards industrial cultivation of this specie...

