Revealing Interactions between Temperature and Salinity and Their Effects on the Growth of Freshwater Diatoms by Empirical Modelling
Abstract
:1. Introduction
2. Materials and Methods
2.1. Organisms and Culture Conditions
2.2. Temperature and Salinity Experiments
2.3. Calculation of Specific Growth Rate
2.4. Empirically Modelling Diatom Growth
2.4.1. Multiplicative and Decoupled Models
2.4.2. Polynomial Regression Equations
2.4.3. Data Fitting
3. Results and Discussion
3.1. Variations in the Response to Temperature and Salinity among Diatom Species
3.2. Empirical Modelling of Diatom Growth Considering Temperature and Salinity
3.2.1. Cymbella cf. incurvata
3.2.2. Nitzschia linearis
3.2.3. Cyclotella meneghiniana
3.2.4. Melosira varians
3.2.5. Ulnaria acus
3.2.6. Navicula gregaria
3.3. Temperature and Salinity Tolerance of Freshwater Diatoms
3.4. Ambiguity in Empirically Modelling Interactive Effects under Various Environmental Conditions
3.4.1. Diversity of Interaction Types
3.4.2. Ambiguity in Result Interpretation
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Components and Final Concentration in Culture Medium | Stock Solution | Addition Per Litre of Culture Medium |
---|---|---|
1. HEPES (1.00 mM) | 238.10 g/L dH2O | 1.0 mL |
2. Ca(NO3)2 × 4 H2O (0.21 mM) | 100.00 g/L dH2O | 0.5 mL |
3. MgSO4 × 7 H2O (0.203 mM) | 20.00 g/L dH2O | 2.5 mL |
4. K2 HPO4 × 3 H2O (13.20 µM) | 5.00 g/L dH2O | 0.6 mL |
+ NaNO3 (0.35 mM) | 50.00 g/L dH2O | |
+ Na2CO3 (0.19 mM) | 32.00 g/L dH2O | |
5. H3BO3 (16 µm) | 1.00 g/L dH2O | 1 mL |
6. Vitamin Solution | 1 mL | |
Vitamin B12 (0.15 nM) | 0.20 mg/L dH2O | |
Biotin (4.10 nM) | 1.00 mg/L dH2O | |
Thiamine-HCl (0.30 µM) | 100.00 mg/L dH2O | |
Niacinamide (0.80 nM) | 0.10 mg/L dH2O | |
pH of the Vitamin Solution should be around pH 7 | ||
7. Trace Metals | 1 mL | |
7.1. Preparation of Trace Metal Solution | ||
Na2EDTA × 2 H2O: 4.36 g | ||
FeCl3 × 6 H2O: 3.15 g | ||
Dissolve in 1000 mL dH2O, then add 1 mL of Primary Trace Metals each (see below). | ||
Primary Trace Metals are stored frozen as 1 mL aliquots. | ||
7.2. Primary Trace Metals | ||
7.2.1. K2CrO4 | 0.194 g/100 mL dH2O | |
7.2.2. CoCl2 × 6 H2O | 1.00 g/100 mL dH2O | |
7.2.3. CuSO4 × 5 H2O | 0.25 g/100 mL dH2O | |
7.2.4. MnCl2 × 4 H2O5 | 18.00 g/100 mL dH2O | |
7.2.5. Na2MoO4 × 2 H2O | 1.89 g/100 mL dH2O | |
7.2.6. NiSO4 × 6 H2O | 0.27 g/100 mL dH2O | |
7.2.7. H2SeO3 | 0.13 g /100 mL dH2O | |
7.2.8. Na3VO4 | 0.184 g /100 mL dH2O | |
7.2.9. ZnSO4 × 7 H2O | 2.20 g/100 mL dH2O | |
8. Na2SiO3 × 9 H2O (0.50 mM)–optional | 28.42 g/L dH2O | 5 mL |
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Strain | Best Model | Symbol (Unit) | Model Parameter | AIC |
---|---|---|---|---|
Cymbella cf. incurvata | (°C) | Optimum temperature of the quadratic portion; when = 0, this value is identical to the optimum temperature of the whole curve (i.e., growth reaches the maximum rate, and the thermal response is symmetric) | −91.06 | |
(°C) | the thermal breadth (i.e., the range over which diatoms grow) | |||
(mS/cm) | Optimum conductivity | |||
(mS/cm) | Maximum conductivity above which growth ceases | |||
Nitzschia linearis | (1/d) | Maximum growth rate reached at the optimum temperature ; °C) and the optimum conductivity ; mS/cm) | −133.49 | |
(°C) | Thermal breadth that can be affected by salinity depending on the interaction coefficien (cm/mS) | |||
(cm2/mS2) | Salinity effect factor | |||
Cyclotella meneghiniana | See above | See above | −43.90 | |
Melosira varians | (1/d) | Growth rate at 20 °C | −51.79 | |
(mS/cm) | Optimum conductivity | |||
(mS/cm) | Maximum conductivity above which growth ceases | |||
Ulnaria acus | (1/°C2) | Temperature effect factor describing the change in the growth rate with increasing temperature below or above the optimum ; °C) | −94.70 | |
(mS/cm) | Optimum conductivity for growth | |||
(mS/cm) | Maximum conductivity for growth | |||
(cm/mS) | Represents the interactive effect | |||
Navicula gregaria | (1/d) is | Maximum growth rate obtained at the optimum temperature (°C) and the optimum conductivity (mS/cm) | −229.82 | |
(1/°C2) | Temperature effect factors at temperature below and above the optimum, respectively | |||
(cm2/mS2) | Salinity effect factor. |
Strain | Temperature Response | Salinity Response | ||||
---|---|---|---|---|---|---|
Optimum Temperature (°C) | Thermal Breadth (°C) | Temperature Tolerance Range (°C) | Optimum Conductivity (mS/cm) | Maximum Conductivity (mS/cm) | Half-Saturation Conductivity (mS/cm) | |
Cymbella cf. incurvate | 15.8 (15.3–16.3) | 14.8 (12. 7–16.9) | 15.5 ± 7.4 | 0.63 (0.35–0.90) | 1.81 (1.75–1.88) | 0.81 (0.01–1.61) |
Nitzschia linearis | 15.9 (14.7–17.1) | 31.8 (24.1–39.4) | 15.9 ± 15.9 | 2.44 (2.02–2.87) | 5.29 (4.84–5.74) | 4.60 (1.17–8.04) |
Cyclotella meneghiniana | 17.3 (13.9–20.8) | 59.6 (0–121.0) | 17.3 ± 29.8 | 0.69 (0.58–0.81) | 1.38 (1.06–1.71) | |
Melosira varians | 1.20 (1.06–1.34) | 6.41 (3.81–8.90) | ||||
Ulnaria acus | 17.1 (12.2–22.0) | 28.1 (11.7–44.4) | 17.1 ± 14.1 | 1.08 (0.79–1.37) | 2.29 (2.02–2.56) | |
Navicular gregaria | 18.4 (17.3–19.4) | 19.3 (17.9–20.6) | 18.4 ± 9.7 | 2.12 (0.29–3.96) | 9.01 (6.65–11.37) |
Interaction ID | Type of Interaction | Interactive Effects | Simulation |
---|---|---|---|
A | Stressor 1—modulated slope of the response to stressor 2 | Salinization increased or decreased the slope of the temperature–growth curve, which is accompanied by the narrowed or broadened thermal breadth, respectively. Similar effects can be exerted by temperature increases on the conductivity–growth curve. | |
B | Stressor 1—shifted optimum level of stressor 2 | Salinization increases the optimum temperature of the bell-shaped temperature–growth curve | |
C | Combination of A and B | The temperature–growth curve is modulated both vertically and horizontally by salinization. Salinization narrows the thermal breadth. Both the optimum temperature and the maximum growth rate are lowered. |
Equation | Interaction ID | AIC | |||||
---|---|---|---|---|---|---|---|
Cymbella incurvata | Nitzschia linearis | Cyclotella meneghiniana | Melosia varians | Ulnaria acus | Navicula gregaria | ||
ST7 | A | −52.53 | −33.02 | ||||
ST15 | A | −133.49 ** | −43.90 ** | −173.43 | |||
ST17 | A | −131.76 * | −90.30 * | ||||
ST34 | A | −88.75 * | |||||
ST11 | A | −56.91 | −51.79 ** | ||||
ST21 | A | −120.46 | −32.72 | −42.93 | |||
ST31 | A | −43.25 | |||||
ST22 | A | −117.83 | −78.93 | ||||
ST23 | A | −118.88 | −87.97 * | ||||
ST37 | A | −88.43 * | |||||
ST39 | A | −88.09 * | |||||
ST27 | A | −42.19 | |||||
ST29 | A | −44.10 | |||||
ST28 | A | −42.85 | |||||
ST30 | A | −44.78 | |||||
ST32 | A | −41.02 | |||||
ST36 | A | −87.56 | |||||
ST38 | A | −89.24 * | |||||
ST41 | A | −86.34 | |||||
ST43 | A | −84.32 | |||||
ST51 | A | −211.67 | |||||
ST52 | A | −219.61 ** | |||||
ST33 | B | −89.72 * | |||||
ST35 | B | −94.70 ** | |||||
ST2 | C | −62.08 ** | |||||
ST4 | C | −60.63 * |
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Le, T.T.Y.; Becker, A.; Kleinschmidt, J.; Mayombo, N.A.S.; Farias, L.; Beszteri, S.; Beszteri, B. Revealing Interactions between Temperature and Salinity and Their Effects on the Growth of Freshwater Diatoms by Empirical Modelling. Phycology 2023, 3, 413-435. https://doi.org/10.3390/phycology3040028
Le TTY, Becker A, Kleinschmidt J, Mayombo NAS, Farias L, Beszteri S, Beszteri B. Revealing Interactions between Temperature and Salinity and Their Effects on the Growth of Freshwater Diatoms by Empirical Modelling. Phycology. 2023; 3(4):413-435. https://doi.org/10.3390/phycology3040028
Chicago/Turabian StyleLe, T. T. Yen, Alina Becker, Jana Kleinschmidt, Ntambwe Albert Serge Mayombo, Luan Farias, Sára Beszteri, and Bánk Beszteri. 2023. "Revealing Interactions between Temperature and Salinity and Their Effects on the Growth of Freshwater Diatoms by Empirical Modelling" Phycology 3, no. 4: 413-435. https://doi.org/10.3390/phycology3040028
APA StyleLe, T. T. Y., Becker, A., Kleinschmidt, J., Mayombo, N. A. S., Farias, L., Beszteri, S., & Beszteri, B. (2023). Revealing Interactions between Temperature and Salinity and Their Effects on the Growth of Freshwater Diatoms by Empirical Modelling. Phycology, 3(4), 413-435. https://doi.org/10.3390/phycology3040028