Article Versions Notes

Sánchez-Toledano BI, López-Santiago MA, Maldonado-Jáquez JA, Carreón-Negrete KA, Figueroa-González JJ, Granados-Rivera LD. Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel. Ruminants. 2025; 5(3):44. https://doi.org/10.3390/ruminants5030044

Sánchez-Toledano, Blanca Isabel, Marco Andrés López-Santiago, Jorge Alonso Maldonado-Jáquez, Karim Antonio Carreón-Negrete, Juan José Figueroa-González, and Lorenzo Danilo Granados-Rivera. 2025. "Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel" Ruminants 5, no. 3: 44. https://doi.org/10.3390/ruminants5030044

Sánchez-Toledano, B. I., López-Santiago, M. A., Maldonado-Jáquez, J. A., Carreón-Negrete, K. A., Figueroa-González, J. J., & Granados-Rivera, L. D. (2025). Sensorial Analysis of Lamb Meat Fed a Mixture of Protected Fatty Acids Using a Trained Panel. Ruminants, 5(3), 44. https://doi.org/10.3390/ruminants5030044