Reconstructing Historical Atmospheres: Creating Sensory Trails for Heritage Sites
Abstract
1. Introduction
2. Theoretical Perspectives
2.1. Sensory Heritage: From Perception to Representation
2.2. Sensory Walking for Heritage Experience
2.3. Sensory Trails: From Embodied Experience to Imaginative Interpretations
3. Materials and Methods
3.1. Initial Exploration Through the Roundhouse Trail
3.2. Further Exploration Through the Anglesey Column Trail
4. Results
4.1. Iterative Design Process
4.1.1. Discover: Identifying Constraints and Sensory Opportunities
4.1.2. Define: Interpreting Sensory Features to Shape the Narrative
4.1.3. Develop and Deliver: Representing and Validating with Communities and Stakeholders
4.2. Criteria to Evaluate Sensory Heritage Features
4.2.1. Essential to the Historic Atmosphere (Historic)
4.2.2. Trigger Imagination and Nostalgia (On Site and Historic)
4.2.3. Distinctiveness and Relevance (On Site)
4.2.4. Encourage Physical Interaction and Engagement (On Site and Historic)
4.2.5. Limitation of the Criteria
5. Discussion
5.1. Sensory Heritage Trails as Place-Based Spatial Strategies
5.2. Community Engagement and Ethics in Creating Sensory Trails
5.3. Challenges to Implement Sensory Heritage Trails
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Step | Reflective Questions Asked | Purpose |
|---|---|---|
| Discover | How to identify sensory cues that are culturally meaningful to the heritage sites? What are the constraints to design sensory trails on explored sites? | Initial understanding of the site in terms of its sensory potentials, constraints, and narratives. |
| Define | What criteria were established to evaluate sensory features on site and from historic materials as authentic or appropriate for the site? How did feedback or insights from stakeholders input into defining the heritage values of these sensory features? | Identify the design problem to create sensory trails for the site. |
| Develop | How were the selected sensory cues organized to create the trail that speaks to the targeted audience? What worked and why? What failed and why? How were the sensory cues from both on-site and historic material translated to an engaging form for visitors? | Examine the practical and interpretive decisions made during the design process. |
| Deliver | How did stakeholders and visitors react to the sensory trails? Were there any challenges to implementing the sensory trails? | Evaluate what was produced and how it is received to produce insights for future sensory trail creation. |
| Sensory Cues | Authentic Triggering | Engagement Level | Description | Examples from RB and AC Trails |
|---|---|---|---|---|
| Sound | On site | Low– Medium | Ambient or environmental sounds that set the present-day atmosphere. | Radio and water pumping sounds from living boats; running water from the water feature at Brindley Place. (RB) |
| High | Sounds intentionally integrated into the trail experiences to stimulate historic imagination. | Timed tour for the bell from the clock tower at Brindley Place which rings every hour; clapping under vaults under brick bridges. (RB) | ||
| Historic | Low– Medium | Sounds evidenced from historic documentations to frame interpretations along the trail. | Steam engine and whistles and sounds of horses hoovering on the road in the 19th century; the busy industry dock with boats cracking; slate works during the 18th century. (AC) | |
| High | Sounds recreated as performative or immersive elements to evoke past activities. | Audio narration with historical soundtracks of 19th century lifestyle (RB). | ||
| Smell | On site | Low– Medium | Natural or incidental smells that connect people to the site. | Cooking and shower smell from the living boats along the canal. (AC) |
| Curated or intentionally highlighted olfactory cues to simulate imagination of the site. | Demonstrated smells of pines in the woodland around the column. (AC) | |||
| Historic | Low– Medium | Historically evidenced smells known from historical documentations. | Coal burning smoke from the rolling mills and boats; smell of night soil carried by the horse from Roundhouse. (RB) | |
| High | Reconstructed or performed smells linked to past activities. | Smells of frankincense incense in the St. Mary’s Church during ceremonies. (AC) | ||
| Taste | On site | Low– Medium | Offerings that contribute to the sensory environment but are not intrinsically historic. | On-site distillery in the Roundhouse. (RB) |
| High | Contemporary food or drinks linked deliberately to support heritage storytelling. | n/a | ||
| Historic | Low– Medium | Tastes inferred from historical records. | Cooking smells of meat pudding and tripe from the couple who lived in the Roundhouse as gate keepers between 1874 and 1920; horses were fed with hay and straw mixed with oat and beans. (RB) | |
| High | Reconstructed or participatory tasting events. | Recreated recipe of the plum pudding, a popular food during the 18th century that was included in the reception dinner of the first Marquess to his officers. (AC) | ||
| Tactile | On site | Low– Medium | Everyday materials and surfaces encountered. | The foliated and slightly rough surface of blueschist. (AC) |
| High | Intentionally encouraged tactile engagement showing the traces of history. | The bridge and stone footpath, the gravels along the canal from 19th century. (RB) | ||
| Historic | Low– Medium | Textures present in the past but now changed or known through historical accounts. | The original wooden staircase inside the column; the rocky landscape around the column. (AC) | |
| High | Curated tactile encounters with replicas or preserved surfaces to evoke past material conditions. | The surface of the original baptismal font at the St Mary’s church; materials used for the sculpture of the first Marquess and Nelson. (AC) |
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Xiao, J.; Butler, M. Reconstructing Historical Atmospheres: Creating Sensory Trails for Heritage Sites. Architecture 2026, 6, 3. https://doi.org/10.3390/architecture6010003
Xiao J, Butler M. Reconstructing Historical Atmospheres: Creating Sensory Trails for Heritage Sites. Architecture. 2026; 6(1):3. https://doi.org/10.3390/architecture6010003
Chicago/Turabian StyleXiao, Jieling, and Michael Butler. 2026. "Reconstructing Historical Atmospheres: Creating Sensory Trails for Heritage Sites" Architecture 6, no. 1: 3. https://doi.org/10.3390/architecture6010003
APA StyleXiao, J., & Butler, M. (2026). Reconstructing Historical Atmospheres: Creating Sensory Trails for Heritage Sites. Architecture, 6(1), 3. https://doi.org/10.3390/architecture6010003

