Oliveira, M.R.B.; Douradinho, R.S.; Sica, P.; Mota, L.A.; Pinto, A.U.; Faria, T.M.; Baptista, A.S.
Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol. Stresses 2024, 4, 380-392.
https://doi.org/10.3390/stresses4020025
AMA Style
Oliveira MRB, Douradinho RS, Sica P, Mota LA, Pinto AU, Faria TM, Baptista AS.
Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol. Stresses. 2024; 4(2):380-392.
https://doi.org/10.3390/stresses4020025
Chicago/Turabian Style
Oliveira, Matheus Ribeiro Barbosa, Rafael Soares Douradinho, Pietro Sica, Layna Amorim Mota, Alana Uchôa Pinto, Tamires Marques Faria, and Antonio Sampaio Baptista.
2024. "Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol" Stresses 4, no. 2: 380-392.
https://doi.org/10.3390/stresses4020025
APA Style
Oliveira, M. R. B., Douradinho, R. S., Sica, P., Mota, L. A., Pinto, A. U., Faria, T. M., & Baptista, A. S.
(2024). Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol. Stresses, 4(2), 380-392.
https://doi.org/10.3390/stresses4020025
