Unsaturated Fatty Acid 10H2DA Content in Serbian Royal Jelly and Its Effects on Motility of Colorectal Carcinoma Cell Lines †
Abstract
:1. Introduction
2. Methods
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Jovanović, M.M.; Šeklić, D.S.; Vukić, M.D.; Vuković, N.L.; Planojević, N.S.; Marković, S.D. Unsaturated Fatty Acid 10H2DA Content in Serbian Royal Jelly and Its Effects on Motility of Colorectal Carcinoma Cell Lines. Chem. Proc. 2022, 8, 49. https://doi.org/10.3390/ecsoc-25-11636
Jovanović MM, Šeklić DS, Vukić MD, Vuković NL, Planojević NS, Marković SD. Unsaturated Fatty Acid 10H2DA Content in Serbian Royal Jelly and Its Effects on Motility of Colorectal Carcinoma Cell Lines. Chemistry Proceedings. 2022; 8(1):49. https://doi.org/10.3390/ecsoc-25-11636
Chicago/Turabian StyleJovanović, Milena M., Dragana S. Šeklić, Milena D. Vukić, Nenad L. Vuković, Nevena S. Planojević, and Snežana D. Marković. 2022. "Unsaturated Fatty Acid 10H2DA Content in Serbian Royal Jelly and Its Effects on Motility of Colorectal Carcinoma Cell Lines" Chemistry Proceedings 8, no. 1: 49. https://doi.org/10.3390/ecsoc-25-11636
APA StyleJovanović, M. M., Šeklić, D. S., Vukić, M. D., Vuković, N. L., Planojević, N. S., & Marković, S. D. (2022). Unsaturated Fatty Acid 10H2DA Content in Serbian Royal Jelly and Its Effects on Motility of Colorectal Carcinoma Cell Lines. Chemistry Proceedings, 8(1), 49. https://doi.org/10.3390/ecsoc-25-11636