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Chemistry Proceedings
  • Abstract
  • Open Access

6 July 2021

Eucalyptus Biochar as a Sustainable Nanomaterial for Electrochemical Sensors †

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1
Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy
2
Biosensor, Via Olmetti 44, Formello, 00060 Roma, Italy
3
GRADO ZERO INNOVATION, Via nove 2/A, Montelupo F.no, 50056 Firenze, Italy
*
Author to whom correspondence should be addressed.
This article belongs to the Proceedings The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry

Abstract

Carbonaceous-based nanomaterials (C-NMs) are the pillar of myriad sensing and catalytic electrochemical applications. In this field, the search for environmentally sustainable C-NMs from renewable sources became a duty in the development of nano-sensors. Herein, water-soluble carbon nanofibers (CF) were produced from eucalyptus scraps-based biochar (BH) through an ultrasound treatment, assisted by sodium cholate used as a stabilizing agent. Noteworthy, thanks to the use of the bio-stabilizing agent, the nanofibers were dispersed in water avoiding the use of organic solvents. The BH-CF was investigated as sensing material onto commercial screen-printed electrodes via drop-casting (BH-SPE) and as thin-film fully integrated into a lab-made flexible electrode. The thin film was produced via BH-CF vacuum filtration followed by the film transferring to a thermo-adhesive plastic substrate through thermal lamination. This approach gave rise to a conductive BH-CF film (BH-Film) easily embodied in a lab-made electrode produced with office-grade instrumentation (i.e., craft-cutter machine, thermal laminator) and materials (i.e., laminating pouches, stencil). The BH-CF amount was optimized and the resulting film morphologically characterized, then, the electrochemical performances were studied. The BH-CF electrochemical features were investigated towards a broad range of analytes containing phenol moieties, discrimination between orto- and mono-phenolic structures were achieved for all the studied compounds. As proof of applicability, the BH-CF-based sensors were challenged for simultaneous determination of mono-phenols and ortho-diphenols in olive oil extracts. LODs ≤ 0.5 μM and ≤ 3.8 μM were obtained for hydroxytyrosol (o-diphenol reference standard) and Tyrosol (m-phenols reference standard), respectively. Moreover, a high inter-sensors precision (RSD calibration-slopes ≤ 7%, n = 3) and quantitative recoveries in sample analysis (recoveries 91–111%, RSD ≤ 6%) were obtained. Here, a solvent-free strategy to obtain water-soluble BH-CF was proposed, and their usability to sensor fabrication and modification proved. This work demonstrated as cost-effective and sustainable renewable sources, rationally used, can lead to obtain useful nanomaterials.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/CSAC2021-10618/s1.
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