Garces, V.; García-Quintero, A.; Lerma, T.A.; Palencia, M.; Combatt, E.M.; Arrieta, Á.A.
Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS). Polysaccharides 2021, 2, 866-877.
https://doi.org/10.3390/polysaccharides2040052
AMA Style
Garces V, García-Quintero A, Lerma TA, Palencia M, Combatt EM, Arrieta ÁA.
Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS). Polysaccharides. 2021; 2(4):866-877.
https://doi.org/10.3390/polysaccharides2040052
Chicago/Turabian Style
Garces, Viviana, Angélica García-Quintero, Tulio A. Lerma, Manuel Palencia, Enrique M. Combatt, and Álvaro A. Arrieta.
2021. "Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS)" Polysaccharides 2, no. 4: 866-877.
https://doi.org/10.3390/polysaccharides2040052
APA Style
Garces, V., García-Quintero, A., Lerma, T. A., Palencia, M., Combatt, E. M., & Arrieta, Á. A.
(2021). Characterization of Cassava Starch and Its Structural Changes Resulting of Thermal Stress by Functionally-Enhanced Derivative Spectroscopy (FEDS). Polysaccharides, 2(4), 866-877.
https://doi.org/10.3390/polysaccharides2040052
