Matulaprungsan, B.; Wongs-Aree, C.; Penchaiya, P.; Maniwara, P.; Kanlayanarat, S.; Ohashi, S.; Nakano, K.
Feasibility of Determination of Foodborne Microbe Contamination of Fresh-Cut Shredded Cabbage Using SW-NIR. AgriEngineering 2019, 1, 246-256.
https://doi.org/10.3390/agriengineering1020018
AMA Style
Matulaprungsan B, Wongs-Aree C, Penchaiya P, Maniwara P, Kanlayanarat S, Ohashi S, Nakano K.
Feasibility of Determination of Foodborne Microbe Contamination of Fresh-Cut Shredded Cabbage Using SW-NIR. AgriEngineering. 2019; 1(2):246-256.
https://doi.org/10.3390/agriengineering1020018
Chicago/Turabian Style
Matulaprungsan, Benjamaporn, Chalermchai Wongs-Aree, Pathompong Penchaiya, Phonkrit Maniwara, Sirichai Kanlayanarat, Shintaroh Ohashi, and Kazuhiro Nakano.
2019. "Feasibility of Determination of Foodborne Microbe Contamination of Fresh-Cut Shredded Cabbage Using SW-NIR" AgriEngineering 1, no. 2: 246-256.
https://doi.org/10.3390/agriengineering1020018
APA Style
Matulaprungsan, B., Wongs-Aree, C., Penchaiya, P., Maniwara, P., Kanlayanarat, S., Ohashi, S., & Nakano, K.
(2019). Feasibility of Determination of Foodborne Microbe Contamination of Fresh-Cut Shredded Cabbage Using SW-NIR. AgriEngineering, 1(2), 246-256.
https://doi.org/10.3390/agriengineering1020018
