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Proceedings 2019, 8(1), 52; https://doi.org/10.3390/proceedings2019008052

A Dose-Response Study to Assess the Effects of New Zealand Pine Bark Extract on Glycaemic Responses in Healthy Participants

1
School of Health Sciences, Massey University, Auckland 0632, New Zealand
2
School of Sport, Exercise and Nutrition, Massey University, Auckland 0632, New Zealand
3
Waikato Medical Research Centre, University of Waikato, Hamilton 3216, New Zealand
4
School of Health Sciences, Massey University, Wellington 6021, New Zealand
5
Centre for Metabolic Health Research, Massey University, Auckland 0632, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Published: 13 March 2019
PDF [170 KB, uploaded 13 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

Background: The current estimation of 451 million people diagnosed with diabetes is expected
to increase to 693 million by 2045. Plant extracts have been shown to improve glycaemic control in
humans. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Lim, W.X.J.; Hurst, P.; Gammon, C.; Chepulis, L.; Page, R. A Dose-Response Study to Assess the Effects of New Zealand Pine Bark Extract on Glycaemic Responses in Healthy Participants. Proceedings 2019, 8, 52.

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