Comparing Different Larval Food Sources and Temperature Regimes for the Rearing of Culicoides obsoletus/scoticus Complex Midges, the Predominant Bluetongue, and Schmallenberg Virus Vectors in Northern Europe †
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Sohier, C.; Matthijs, S.; De Regge, N. Comparing Different Larval Food Sources and Temperature Regimes for the Rearing of Culicoides obsoletus/scoticus Complex Midges, the Predominant Bluetongue, and Schmallenberg Virus Vectors in Northern Europe. Proceedings 2020, 50, 80. https://doi.org/10.3390/proceedings2020050080
Sohier C, Matthijs S, De Regge N. Comparing Different Larval Food Sources and Temperature Regimes for the Rearing of Culicoides obsoletus/scoticus Complex Midges, the Predominant Bluetongue, and Schmallenberg Virus Vectors in Northern Europe. Proceedings. 2020; 50(1):80. https://doi.org/10.3390/proceedings2020050080
Chicago/Turabian StyleSohier, Charlotte, Severine Matthijs, and Nick De Regge. 2020. "Comparing Different Larval Food Sources and Temperature Regimes for the Rearing of Culicoides obsoletus/scoticus Complex Midges, the Predominant Bluetongue, and Schmallenberg Virus Vectors in Northern Europe" Proceedings 50, no. 1: 80. https://doi.org/10.3390/proceedings2020050080
APA StyleSohier, C., Matthijs, S., & De Regge, N. (2020). Comparing Different Larval Food Sources and Temperature Regimes for the Rearing of Culicoides obsoletus/scoticus Complex Midges, the Predominant Bluetongue, and Schmallenberg Virus Vectors in Northern Europe. Proceedings, 50(1), 80. https://doi.org/10.3390/proceedings2020050080