Milan, A.M.; Mitchell, S.M.; Prodhan, U.; Dias, C.B.; Garg, M.; Grau, N.A.; Subbaraj, A.; Fraser, K.; Bermingham, E.; Cameron-Smith, D.
Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk. Proceedings 2019, 37, 21.
https://doi.org/10.3390/proceedings2019037021
AMA Style
Milan AM, Mitchell SM, Prodhan U, Dias CB, Garg M, Grau NA, Subbaraj A, Fraser K, Bermingham E, Cameron-Smith D.
Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk. Proceedings. 2019; 37(1):21.
https://doi.org/10.3390/proceedings2019037021
Chicago/Turabian Style
Milan, Amber M., Sarah M. Mitchell, Utpal Prodhan, Cintia B. Dias, Manohar Garg, Núria Amigó Grau, Arvind Subbaraj, Karl Fraser, Emma Bermingham, and David Cameron-Smith.
2019. "Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk" Proceedings 37, no. 1: 21.
https://doi.org/10.3390/proceedings2019037021
APA Style
Milan, A. M., Mitchell, S. M., Prodhan, U., Dias, C. B., Garg, M., Grau, N. A., Subbaraj, A., Fraser, K., Bermingham, E., & Cameron-Smith, D.
(2019). Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk. Proceedings, 37(1), 21.
https://doi.org/10.3390/proceedings2019037021
