In Situ Generation of Substrate via Bi-Potential Screen-Printed Electrode for Determination of Antioxidant Using Electrochemiluminescence ^†

Abstract

Excess generation of reactive oxygen species (ROS) could trigger a number of human diseases. We focused that antioxidants in beverages suppress the effect of ROS. Electrochemiluminescence (ECL) was determined by newly designed bi-potential screen printed electrodes and electron multiplying charge coupled device (EM-CCD) camera. Luminol based ECL was quenched due to the consumption of ROS by the antioxidants. Rapid and sensitive detection of antioxidants such as ascorbic acid and chlorogenic acid were demonstrated in beverage samples.

1. Introduction

When pathogens such as viruses enter the human body, the immune system generates reactive oxygen species (ROS). However, if ROS are generated in excess, they can attack the body and cause many diseases, including diabetes, high blood pressure and Parkinson’s disease [1]. It is known that certain food products such as green tea and citrus fruits have antioxidative properties. A large amount of evidence that antioxidants reduce the incidence of the above mentioned diseases has been reported [2]. Therefore, studying antioxidative properties of food is imperative for human healthcare. However, conventional methods often require long measurement time and large devices or complicated procedures, which render them cumbersome and impractical [3]. Thus, the objective of our research is to develop a fast and simple detection system for antioxidants. To this end, we focused on electrochemiluminescence (ECL) using luminol. ECL has emerged as a powerful analytical tool in a various field such as food analysis and physiological research. ECL has many advantages such as high sensitivity, and reliability. In addition, we adopted disposable screen-printed electrodes (SPEs) because they are easy to mass-produce and cost less compared to conventional electrodes. Utilizing these tools, we aimed to devise an in situ ROS-generating system based on the quenching of luminol ECL by antioxidants on the surface of comb-shaped screen printed bi-potential electrodes [4].

2. Materials and Methods

2.1. Reagents and Chemicals

Luminol was purchased from Sigma-Aldrich (MO, USA). 200 mM Tris buffer was adjusted to pH8.0 with HCl. 10 mM luminol stock solution was prepared by dissolving in 0.1 M NaOH solution under stirring until dissolved completely and stored at −20 °C until use. Trolox and chlorogenic acid were purchased from Wako Pure Chemical Industries Ltd. (Osaka, Japan). Beverages (green tea, apple juice) were purchased at a local convenience store. SPEs were purchased from Bio Device Technology, Ltd. (Japan).

2.2. Apparatus

ECL imaging was conducted using an image intensifier (model xx2050AH, Photonis, France) and electron multiplying charge coupled device (EM-CCD) camera (ImageEM C9100-13, Hamamatsu photonics K.K., Shizuoka, Japan) mounted on top of an upright microscope (model MVX10, Olympus, Tokyo, Japan). Photons entering the objective lens pass through the image intensifier, which amplifies the resulting light signal. The EM-CCD camera then captures the amplified signal. The ECL intensity was calculated using image analysis software (AquaCosmos Ver2.60, Hamamatsu Photonics K.K., Shizuoka, Japan). Comb-shaped screen-printed electrodes with two working electrodes were used to demonstrate the production of ROS and the oxidation of luminol. The electrodes comprised two working and counter electrodes made of carbon, and an Ag/AgCl reference electrode (Figure 1).

2.3. ECL Measurement Procedure

Luminol solution was diluted to 50 μM in tris buffer, and 2 μL of this solution was dropped on the electrode surface. Then, the droplet was spread out across the electrode by a round glass slide (φ = 12 mm). To conduct the luminescent reaction, a negative voltage was first applied to one of the working electrodes to produce ROS. Next, a positive voltage was applied to the other electrode to oxidize luminol. Then, the oxidized luminol is excited by reacting with ROS, and luminescence is generated by the relaxation of the excited luminol to the ground state (Figure 2). First of all, for the application of positive voltage chronoamperometry (CA, 500 mV) and linear sweep voltammetry (LSV, scan rate of 50 mV/s, 0–700 mV) were compared. In addition, the negative voltage for ROS generation was optimized.

2.4. Antioxidant Detection with Using In Situ ROS Generating Bipotential System

Antioxidants were measured with using the previously described system. A constant voltage of −1000 mV was applied to one of the working electrodes to generate ROS, and a voltage sweep from 0 to 700 mV was applied to the second electrode for luminol oxidation. In the absence of antioxidants, a strong ECL signal is observed. However, if antioxidants are present in the sample, they deactivate the generated ROS, which decreases the ECL signal. Samples were mixed with equal volumes of 100 μM luminol. A range of concentrations (0.5–2 mM) of trolox, used as a standard for antioxidant capacity, was also mixed with 100 μM luminol to create a calibration curve.

3. Results and Discussion

3.1. ECL Intensity Measurements Using In Situ ROS Generating Bipotential System

Linear sweep voltammetry was found to be more suitable than chronoamperometry for the imaging of luminescence (Figure 3). The comb-shaped screen-printed electrode was able to detect up to 10 µM hydrogen peroxide by mixing with 50 µM of luminol. From these results, it is expected that increasing the number of combs could further enhance the ECL intensity.

3.2. Antioxidant Detection Using In Situ ROS Generating Bipotential System

Ascorbic acid was measured through quenching of luminescence induced by in situ generated ROS without external addition of hydrogen peroxide. Quenching was observed in the range from 1 mM to 50 µM of ascorbic acid (Figure 4). Quenching effect was also observed by chlorogenic acid.

In addition, the quenching effects of antioxidants in real beverage samples (Green tea, apple juice etc.) were measured. As the samples were increasingly diluted, recovery of the quenched luminescence was observed (Figure 5). Clear differences were observed among the luminescence quenching from different samples. These results suggest that this system may be used for sensing of other antioxidants through their reactions with ROS.

4. Conclusions

In this work, comb-shaped screen-printed bi-potential electrodes were used for the in situ electrochemical generation of ROS. This was then applied for the rapid and facile detection of antioxidants based on the quenching of luminol ECL. This proposed method was successfully used to detect several common antioxidants as well as antioxidant activity in real beverage samples.