Article Versions Notes

Zhang Q, Zhu S, Lin X, Peng J, Luo D, Wan X, Zhang Y, Dong X, Ma Y. Analysis of Volatile Compounds in Different Varieties of Plum Fruits Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Technique. Horticulturae. 2023; 9(10):1069. https://doi.org/10.3390/horticulturae9101069

Zhang, Qin, Shouliang Zhu, Xin Lin, Junsen Peng, Dengcan Luo, Xuan Wan, Yun Zhang, Xiaoqing Dong, and Yuhua Ma. 2023. "Analysis of Volatile Compounds in Different Varieties of Plum Fruits Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Technique" Horticulturae 9, no. 10: 1069. https://doi.org/10.3390/horticulturae9101069

Zhang, Q., Zhu, S., Lin, X., Peng, J., Luo, D., Wan, X., Zhang, Y., Dong, X., & Ma, Y. (2023). Analysis of Volatile Compounds in Different Varieties of Plum Fruits Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Technique. Horticulturae, 9(10), 1069. https://doi.org/10.3390/horticulturae9101069