Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach
Mustafa, M.H.; Bassi, D.; Corre, M.-N.; Lino, L.O.; Signoret, V.; Quilot-Turion, B.; Cirilli, M. Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach. Horticulturae 2021, 7, 115. https://doi.org/10.3390/horticulturae7050115
Mustafa MH, Bassi D, Corre M-N, Lino LO, Signoret V, Quilot-Turion B, Cirilli M. Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach. Horticulturae. 2021; 7(5):115. https://doi.org/10.3390/horticulturae7050115
Chicago/Turabian StyleMustafa, Majid H., Daniele Bassi, Marie-Noëlle Corre, Leandro O. Lino, Véronique Signoret, Bénédicte Quilot-Turion, and Marco Cirilli. 2021. "Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach" Horticulturae 7, no. 5: 115. https://doi.org/10.3390/horticulturae7050115