Mustafa, M.H.; Bassi, D.; Corre, M.-N.; Lino, L.O.; Signoret, V.; Quilot-Turion, B.; Cirilli, M.
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach. Horticulturae 2021, 7, 115.
https://doi.org/10.3390/horticulturae7050115
AMA Style
Mustafa MH, Bassi D, Corre M-N, Lino LO, Signoret V, Quilot-Turion B, Cirilli M.
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach. Horticulturae. 2021; 7(5):115.
https://doi.org/10.3390/horticulturae7050115
Chicago/Turabian Style
Mustafa, Majid Hassan, Daniele Bassi, Marie-Noëlle Corre, Leandro Oliveira Lino, Véronique Signoret, Bénédicte Quilot-Turion, and Marco Cirilli.
2021. "Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach" Horticulturae 7, no. 5: 115.
https://doi.org/10.3390/horticulturae7050115
APA Style
Mustafa, M. H., Bassi, D., Corre, M.-N., Lino, L. O., Signoret, V., Quilot-Turion, B., & Cirilli, M.
(2021). Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach. Horticulturae, 7(5), 115.
https://doi.org/10.3390/horticulturae7050115