Article Versions Notes

Liu H, Fan J, Ma J, Cai Y, Yu Z, Zhao H, Dong R. The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea. Horticulturae. 2025; 11(3):255. https://doi.org/10.3390/horticulturae11030255

Liu, Huabin, Junjun Fan, Jingze Ma, Yanan Cai, Zhu Yu, Huawen Zhao, and Ruixia Dong. 2025. "The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea" Horticulturae 11, no. 3: 255. https://doi.org/10.3390/horticulturae11030255

Liu, H., Fan, J., Ma, J., Cai, Y., Yu, Z., Zhao, H., & Dong, R. (2025). The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea. Horticulturae, 11(3), 255. https://doi.org/10.3390/horticulturae11030255