Next Article in Journal
Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice
Next Article in Special Issue
Syngas Fermentation: Cleaning of Syngas as a Critical Stage in Fermentation Performance
Previous Article in Journal
Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter
 
 
Article

Article Versions Notes

Fermentation 2023, 9(7), 622; https://doi.org/10.3390/fermentation9070622
Action Date Notes Link
article xml file uploaded 30 June 2023 09:33 CEST Original file -
article xml uploaded. 30 June 2023 09:33 CEST Update https://www.mdpi.com/2311-5637/9/7/622/xml
article pdf uploaded. 30 June 2023 09:33 CEST Version of Record https://www.mdpi.com/2311-5637/9/7/622/pdf
article supplementary file uploaded. 30 June 2023 09:33 CEST - https://www.mdpi.com/2311-5637/9/7/622#supplementary
article html file updated 30 June 2023 09:35 CEST Original file -
article html file updated 6 July 2023 23:15 CEST Update https://www.mdpi.com/2311-5637/9/7/622/html
Back to TopTop