Kitwetcharoen, H.; Phung, L.T.; Klanrit, P.; Thanonkeo, S.; Tippayawat, P.; Yamada, M.; Thanonkeo, P.
Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits. Fermentation 2023, 9, 48.
https://doi.org/10.3390/fermentation9010048
AMA Style
Kitwetcharoen H, Phung LT, Klanrit P, Thanonkeo S, Tippayawat P, Yamada M, Thanonkeo P.
Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits. Fermentation. 2023; 9(1):48.
https://doi.org/10.3390/fermentation9010048
Chicago/Turabian Style
Kitwetcharoen, Haruthairat, Ly Tu Phung, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Mamoru Yamada, and Pornthap Thanonkeo.
2023. "Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits" Fermentation 9, no. 1: 48.
https://doi.org/10.3390/fermentation9010048
APA Style
Kitwetcharoen, H., Phung, L. T., Klanrit, P., Thanonkeo, S., Tippayawat, P., Yamada, M., & Thanonkeo, P.
(2023). Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits. Fermentation, 9(1), 48.
https://doi.org/10.3390/fermentation9010048