Favero, G.R.;                     de Melo Pereira, G.V.;                     de Carvalho, J.C.;                     de Carvalho Neto, D.P.;                     Soccol, C.R.    
        Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms. Fermentation 2022, 8, 84.
    https://doi.org/10.3390/fermentation8020084
    AMA Style
    
                                Favero GR,                                 de Melo Pereira GV,                                 de Carvalho JC,                                 de Carvalho Neto DP,                                 Soccol CR.        
                Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms. Fermentation. 2022; 8(2):84.
        https://doi.org/10.3390/fermentation8020084
    
    Chicago/Turabian Style
    
                                Favero, Gabriel Rodrigues,                                 Gilberto VinÃcius de Melo Pereira,                                 Júlio Cesar de Carvalho,                                 Dão Pedro de Carvalho Neto,                                 and Carlos Ricardo Soccol.        
                2022. "Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms" Fermentation 8, no. 2: 84.
        https://doi.org/10.3390/fermentation8020084
    
    APA Style
    
                                Favero, G. R.,                                 de Melo Pereira, G. V.,                                 de Carvalho, J. C.,                                 de Carvalho Neto, D. P.,                                 & Soccol, C. R.        
        
        (2022). Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms. Fermentation, 8(2), 84.
        https://doi.org/10.3390/fermentation8020084