Article Versions Notes

Hou C-Y, Huang P-H, Lai Y-T, Lin S-P, Liou B-K, Lin H-W, Hsieh C-W, Cheng K-C. Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production. Fermentation. 2022; 8(1):1. https://doi.org/10.3390/fermentation8010001

Hou, Chih-Yao, Pei-Hsiu Huang, Yen-Tso Lai, Shin-Ping Lin, Bo-Kang Liou, Hui-Wen Lin, Chang-Wei Hsieh, and Kuan-Chen Cheng. 2022. "Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production" Fermentation 8, no. 1: 1. https://doi.org/10.3390/fermentation8010001

Hou, C.-Y., Huang, P.-H., Lai, Y.-T., Lin, S.-P., Liou, B.-K., Lin, H.-W., Hsieh, C.-W., & Cheng, K.-C. (2022). Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production. Fermentation, 8(1), 1. https://doi.org/10.3390/fermentation8010001