Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning
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Gonzalez Viejo, C.; Fuentes, S. Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning. Fermentation 2020, 6, 104. https://doi.org/10.3390/fermentation6040104
Gonzalez Viejo C, Fuentes S. Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning. Fermentation. 2020; 6(4):104. https://doi.org/10.3390/fermentation6040104
Chicago/Turabian StyleGonzalez Viejo, Claudia; Fuentes, Sigfredo. 2020. "Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning" Fermentation 6, no. 4: 104. https://doi.org/10.3390/fermentation6040104