Article Versions Notes

Carrión-Paladines V, Fries A, Caballero RE, Pérez Daniëls P, García-Ruiz R. Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador. Fermentation. 2019; 5(3):76. https://doi.org/10.3390/fermentation5030076

Carrión-Paladines, Vinicio, Andreas Fries, Rosa Elena Caballero, Pablo Pérez Daniëls, and Roberto García-Ruiz. 2019. "Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador" Fermentation 5, no. 3: 76. https://doi.org/10.3390/fermentation5030076

Carrión-Paladines, V., Fries, A., Caballero, R. E., Pérez Daniëls, P., & García-Ruiz, R. (2019). Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador. Fermentation, 5(3), 76. https://doi.org/10.3390/fermentation5030076