Capozzi, V.; Fragasso, M.; Romaniello, R.; Berbegal, C.; Russo, P.; Spano, G.
Spontaneous Food Fermentations and Potential Risks for Human Health. Fermentation 2017, 3, 49.
https://doi.org/10.3390/fermentation3040049
AMA Style
Capozzi V, Fragasso M, Romaniello R, Berbegal C, Russo P, Spano G.
Spontaneous Food Fermentations and Potential Risks for Human Health. Fermentation. 2017; 3(4):49.
https://doi.org/10.3390/fermentation3040049
Chicago/Turabian Style
Capozzi, Vittorio, Mariagiovanna Fragasso, Rossana Romaniello, Carmen Berbegal, Pasquale Russo, and Giuseppe Spano.
2017. "Spontaneous Food Fermentations and Potential Risks for Human Health" Fermentation 3, no. 4: 49.
https://doi.org/10.3390/fermentation3040049
APA Style
Capozzi, V., Fragasso, M., Romaniello, R., Berbegal, C., Russo, P., & Spano, G.
(2017). Spontaneous Food Fermentations and Potential Risks for Human Health. Fermentation, 3(4), 49.
https://doi.org/10.3390/fermentation3040049