Sturm, M.E.; Chimeno, S.V.; González, M.L.; Lerena, M.C.; Rojo, M.C.; Becerra, L.M.; Mercado, L.A.; Combina, M.
Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging. Fermentation 2025, 11, 175.
https://doi.org/10.3390/fermentation11040175
AMA Style
Sturm ME, Chimeno SV, González ML, Lerena MC, Rojo MC, Becerra LM, Mercado LA, Combina M.
Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging. Fermentation. 2025; 11(4):175.
https://doi.org/10.3390/fermentation11040175
Chicago/Turabian Style
Sturm, MarÃa Elena, Selva Valeria Chimeno, Magalà LucÃa González, MarÃa Cecilia Lerena, MarÃa Cecilia Rojo, LucÃa Maribel Becerra, Laura AnalÃa Mercado, and Mariana Combina.
2025. "Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging" Fermentation 11, no. 4: 175.
https://doi.org/10.3390/fermentation11040175
APA Style
Sturm, M. E., Chimeno, S. V., González, M. L., Lerena, M. C., Rojo, M. C., Becerra, L. M., Mercado, L. A., & Combina, M.
(2025). Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging. Fermentation, 11(4), 175.
https://doi.org/10.3390/fermentation11040175