Nath, A.; Kailo, G.G.; Mednyánszky, Z.; Kiskó, G.; Csehi, B.; Pásztorné-Huszár, K.; Gerencsér-Berta, R.; Galambos, I.; Pozsgai, E.; Bánvölgyi, S.;
et al. Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies. Bioengineering 2020, 7, 5.
https://doi.org/10.3390/bioengineering7010005
AMA Style
Nath A, Kailo GG, Mednyánszky Z, Kiskó G, Csehi B, Pásztorné-Huszár K, Gerencsér-Berta R, Galambos I, Pozsgai E, Bánvölgyi S,
et al. Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies. Bioengineering. 2020; 7(1):5.
https://doi.org/10.3390/bioengineering7010005
Chicago/Turabian Style
Nath, Arijit, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, EmÃlia Pozsgai, Szilvia Bánvölgyi,
and et al. 2020. "Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies" Bioengineering 7, no. 1: 5.
https://doi.org/10.3390/bioengineering7010005
APA Style
Nath, A., Kailo, G. G., Mednyánszky, Z., Kiskó, G., Csehi, B., Pásztorné-Huszár, K., Gerencsér-Berta, R., Galambos, I., Pozsgai, E., Bánvölgyi, S., & Vatai, G.
(2020). Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies. Bioengineering, 7(1), 5.
https://doi.org/10.3390/bioengineering7010005