Boveiri Dehsheikh, A.; Mahmoodi Sourestani, M.; Boveiri Dehsheikh, P.; Vitalini, S.; Iriti, M.; Mottaghipisheh, J.
A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects. Foods 2019, 8, 52.
https://doi.org/10.3390/foods8020052
AMA Style
Boveiri Dehsheikh A, Mahmoodi Sourestani M, Boveiri Dehsheikh P, Vitalini S, Iriti M, Mottaghipisheh J.
A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects. Foods. 2019; 8(2):52.
https://doi.org/10.3390/foods8020052
Chicago/Turabian Style
Boveiri Dehsheikh, Anahita, Mohammad Mahmoodi Sourestani, Paria Boveiri Dehsheikh, Sara Vitalini, Marcello Iriti, and Javad Mottaghipisheh.
2019. "A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects" Foods 8, no. 2: 52.
https://doi.org/10.3390/foods8020052
APA Style
Boveiri Dehsheikh, A., Mahmoodi Sourestani, M., Boveiri Dehsheikh, P., Vitalini, S., Iriti, M., & Mottaghipisheh, J.
(2019). A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects. Foods, 8(2), 52.
https://doi.org/10.3390/foods8020052