Haldar, S.; Lim, J.; Chia, S.C.; Ponnalagu, S.; Henry, C.J.
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial. Foods 2018, 7, 47.
https://doi.org/10.3390/foods7040047
AMA Style
Haldar S, Lim J, Chia SC, Ponnalagu S, Henry CJ.
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial. Foods. 2018; 7(4):47.
https://doi.org/10.3390/foods7040047
Chicago/Turabian Style
Haldar, Sumanto, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, and Christiani Jeyakumar Henry.
2018. "Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial" Foods 7, no. 4: 47.
https://doi.org/10.3390/foods7040047
APA Style
Haldar, S., Lim, J., Chia, S. C., Ponnalagu, S., & Henry, C. J.
(2018). Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial. Foods, 7(4), 47.
https://doi.org/10.3390/foods7040047