Article Versions Notes

Marengo M, Akoto HF, Zanoletti M, Carpen A, Buratti S, Benedetti S, Barbiroli A, Johnson P-NT, Sakyi-Dawson EO, Saalia FK, et al. Soybean-Enriched Snacks Based on African Rice. Foods. 2016; 5(2):38. https://doi.org/10.3390/foods5020038

Marengo, Mauro, Hannah F. Akoto, Miriam Zanoletti, Aristodemo Carpen, Simona Buratti, Simona Benedetti, Alberto Barbiroli, Paa-Nii T. Johnson, Esther O. Sakyi-Dawson, Firibu K. Saalia, and et al. 2016. "Soybean-Enriched Snacks Based on African Rice" Foods 5, no. 2: 38. https://doi.org/10.3390/foods5020038

Marengo, M., Akoto, H. F., Zanoletti, M., Carpen, A., Buratti, S., Benedetti, S., Barbiroli, A., Johnson, P.-N. T., Sakyi-Dawson, E. O., Saalia, F. K., Bonomi, F., Pagani, M. A., Manful, J., & Iametti, S. (2016). Soybean-Enriched Snacks Based on African Rice. Foods, 5(2), 38. https://doi.org/10.3390/foods5020038