Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction
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Fernández-Trujillo, J.P.; Dos-Santos, N.; Martínez-Alcaraz, R.; Le Bleis, I. Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction. Foods 2013, 2, 401-414. https://doi.org/10.3390/foods2030401
Fernández-Trujillo JP, Dos-Santos N, Martínez-Alcaraz R, Le Bleis I. Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction. Foods. 2013; 2(3):401-414. https://doi.org/10.3390/foods2030401
Chicago/Turabian StyleFernández-Trujillo, Juan P., Noelia Dos-Santos, Rocío Martínez-Alcaraz, and Inés Le Bleis. 2013. "Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction" Foods 2, no. 3: 401-414. https://doi.org/10.3390/foods2030401