Search Results (7,625)

Geographical origin identification of fragrant pears is crucial for ensuring fruit quality, protecting regional brand value, and maintaining market order. However, pears from different origins often exhibit highly similar appearance and physicochemical properties, making rapid and nondestructive identification challenging for traditional methods. This study proposes a hyperspectral origin identification method based on an enhanced one-dimensional convolutional neural network (ECNN-1D) incorporating an Efficient Channel Attention (ECA) mechanism, using visible–near-infrared (Vis–NIR) and short-wave infrared (SWIR) spectral data. To address the technical challenges of highly similar spectra, redundant features, and complex information distribution, ECNN-1D enhances discriminative spectral feature representation, overcoming limitations of conventional machine learning and standard deep learning models in feature extraction and classification stability. Systematic comparisons with machine learning models (LDA, RF, KNN, SVM) and deep learning models (VGG-1D, ResNet-1D, CNN-1D) showed that while all models performed well on Vis–NIR spectra, ECNN-1D achieved the highest test accuracy of 98.94% and F1 score of 98.95% on the more challenging SWIR spectra, outperforming other approaches. These results indicate that ECNN-1D enables high-precision, nondestructive origin identification of fragrant pears, with potential cost advantages, providing a reliable technical solution for fruit traceability and quality supervision. Full article

Grapevine (Vitis vinifera L.) is an economically important fruit crop cultivated worldwide. However, its production and fruit quality are severely constrained by powdery mildew (Erysiphe necator) and Botrytis bunch rot (Botrytis cinerea) diseases. Increasing concerns regarding chemical fungicide resistance and environmental sustainability highlight the urgent need to develop alternative and more sustainable disease management strategies. This study assessed the field efficacy of Pseudomonas protegens-based formulations (TANIRI^® WP at 1 g·L⁻¹ and MaxGrowth at 1 mL·L⁻¹) within an integrated disease management program in cv. Chardonnay. Defense-related gene expression analysis revealed that biological treatments predominantly up-regulated pr1, pr2, and pr10 in both leaves and berries. In contrast, the chemical inducer acibenzolar-S-methyl (ASM) triggered earlier but less consistent induction of pr1 and pr2, alongside transient activation of pal and lox9. Repeated field applications of P. protegens formulations moderately reduced the severity of Botrytis bunch rot (20.89%) and powdery mildew (6.14%), though control levels remained below conventional sulfur/Bacillus subtilis-based treatments (30.04% and 13.56%, respectively). Overall, these findings suggest that biological inducers could complement conventional management practices for grapevine health. In particular, P. protegens may act mainly by systemically inducing host defense responses and partially suppressing pathogen development under field conditions. Full article

This study provides an operational-scale assessment of internal decay caused by Porodaedalea pini in managed Scots pine stands based on data collected during harvesting operations. Unlike previous studies relying on indirect indicators such as fruiting bodies, this work quantifies the actual proportion of logs affected by decay under real-world production conditions. Although the mean decay share was relatively low (3.29%), substantial variability among stands was observed. A moderate relationship between stand age and decay occurrence was detected; however, statistical models showed limited explanatory power, highlighting the influence of additional stand-level factors. A potential threshold around 110 years may indicate an increased risk of decay in overmature stands. These findings underline the importance of incorporating decay risk into forest management decisions while acknowledging the uncertainty associated with predicting internal decay under operational conditions. These results may support forest management decisions regarding rotation age and timber quality risk assessment. Full article

Tomato (Solanum lycopersicum) is a globally important vegetable crop, with fruit quality being a major focus of research. Starch serves as the primary carbohydrate reserve during early fruit development and functions as a key carbon precursor for flavor compound biosynthesis in later stages. To elucidate the role of starch accumulation in determining ripe fruit quality, we analyzed the relationship between starch content in mature green fruits and flavor-related traits across eight tomato cultivars. The results demonstrated that starch content at the mature green stage showed a significantly positive correlation with total soluble solids (TSS) content (r = 0.922) and a significantly positive correlation with total acidity content (r = 0.783) in red-ripe fruits. Furthermore, the expression levels of starch synthesis gene AGPS1 and degradation gene PWD at the mature green stage were both significantly positively correlated with the final fruit TSS levels. These findings highlight the important role of starch accumulation during the mature green stage in shaping final fruit quality, providing a theoretical basis for breeding high-quality tomato varieties. Full article

Citrus bud mutants provide valuable genetic resources for breeding early-ripening cultivars with improved fruit quality. However, the physiological mechanisms underlying early ripening traits remain poorly understood. To elucidate the physiological basis for the early-ripening phenotype of the bud mutant ‘Longhuihong’ navel orange, fruit development was systematically monitored from 60 to 240 days after full bloom over two consecutive growing seasons, with the maternal cultivar ‘Newhall’ serving as a control. The results demonstrate that the precocity of ‘Longhuihong’ arises from the coordinated optimization of multiple fruit quality traits in this cultivar. The mutant exhibited enhanced fruit growth potential, with an average increase of 12.07–15.92% in single fruit weight. Peel coloration was significantly accelerated, as reflected by the faster coloring rate. Internal quality development followed a distinct pattern, characterized by high sugar accumulation, rapid acid degradation, and elevated vitamin C content. Notably, citric acid metabolism in ‘Longhuihong’ displayed a unique biphasic profile: substantial accumulation in the early stage, followed by rapid degradation in the later stage, which advanced the peak of the TSS/TA ratio by approximately 15 days. Principal component analysis further confirmed that the early ripening trait represents a systemic and integrated advancement in fruit size, sugar–acid balance, and peel pigmentation. Collectively, these findings provide a comprehensive understanding of the physiological mechanisms underlying precocity in ‘Longhuihong’ and offer key indices for breeding high-quality, early-ripening citrus cultivars. Full article

Cultivated strawberry (Fragaria × ananassa) is an allo-octoploid for which the genetic basis of fruit appearance traits has not been comprehensively elucidated. This study investigated the genetic architecture of fruit color and morphological traits using integrated digital phenotyping and genome-wide association analysis of a core collection of diverse strawberry germplasm maintained for Korean breeding programs. A 108-accession core collection was assembled, genotyped, and phenotyped for 12 fruit quality traits. Population structure analysis identified K = 10 genetic clusters, and a Mantel test confirmed significant genotype–phenotype correspondence (r = 0.38, p < 0.001). Genome-wide association studies (GWAS) using BLINK and MLMM identified 15 significant marker–trait associations across six traits. Pleiotropic loci on chromosomes 15 (4C) and 22 (6B) were consistently associated with fruit lightness (L*) and red channel intensity (R) in both models, and the 6B locus explained approximately 18% of the phenotypic variance for each trait. Gene Ontology enrichment implicated transcriptional regulation, SUMOylation, and plastid-to-chromoplast transition, suggesting that the identified loci influenced fruit coloration through cellular regulatory mechanisms rather than direct pigment biosynthesis. These findings provide a genomic foundation for dual-trait marker-assisted selection targeting light and vividly red fruits for strawberry breeding. Full article

Background/Objectives: This study examines cross-sectional associations between dietary patterns, weight loss, and handgrip strength (HGS) among adults with a history of bariatric surgery. Methods: We analyzed data of 1888 adults (62.3% women; mean age 38.8 years) who attended the Qatar Biobank study. Dietary patterns were identified using factor analysis of data from a food frequency questionnaire. HGS was measured using dynamometry, and relative HGS (RHGS) was calculated as HGS/BMI. Results: The mean weight loss after bariatric surgery was 27.6 kg (23.4%), and the mean HGS was 30.1 (SD 11.2) kg. The mean duration after bariatric surgery was 3.6 years. Greater weight loss was associated with lower HGS (Q4 vs. Q1: −1.29 (95%CI −2.26 to −0.33)) but higher RHGS (Q4 vs. Q1: 0.10 (0.06 to 0.13)). Higher adherence to a “prudent diet” with high intake of fruits and vegetables was associated with stronger HGS (Q4 vs Q1: 1.07 (0.18 to 1.96)). In contrast, a “traditional diet” (high intake of mixed dishes, e.g., biryani, croissants, zaatar fatayer, lasagna, white rice, and Arabic bread) was inversely associated with HGS (Q4 vs. Q1: −1.27 (−2.19 to −0.35)). Conclusions: In conclusion, greater weight loss was associated with improved relative muscle strength, while adherence to a traditional diet was linked to weaker HGS. These findings highlight the importance of diet quality in maintaining muscle function after bariatric surgery. Full article

Rootstock strongly influences citrus tree performance, but information remains limited for some regionally important cultivars. ‘IAPAR 73’, an early-season sweet orange commonly grown in Paraná, Brazil, has not been previously evaluated for rootstock responses. This study assessed the long-term effects of nine rootstocks, including ‘Rangpur’ lime, ‘Swingle’ citrumelo, ‘Volkamer’ lemon, ‘Caipira DAC’ and ‘Trifoliate’ oranges, ‘Cleopatra’ and ‘Sunki’ mandarins, ‘Carrizo’ and ‘Fepagro C-13’ citranges, on vegetative growth, yield, production stability, and fruit quality under Brazilian subtropical conditions. Tree growth was monitored annually for 10 years (2003–2013) and analyzed at establishment (5 years) and full production (10 years) phases of the orchard. Yield and fruit quality were evaluated across multiple harvests, and total soluble solids (TSS) stability was quantified using the coefficient of variation. Rootstock effects were analyzed using linear mixed-effects models in a randomized complete block design, considering rootstock and year as fixed effects and blocks as random effects. Rootstock significantly influenced all evaluated traits. ‘Carrizo’, ‘Cleopatra’, ‘Sunki’, and ‘Caipira DAC’ induced vigorous canopy growth and higher cumulative yields to the scion, while ‘Volkamer’ showed high yield efficiency and production stability. ‘Swingle’ and ‘Trifoliate’ enhanced TSS, TSS/TA ratios, and juice quality stability but induced lower vigor and yield, similar to ‘Rangpur’. This study provides the first evidence-based guidance for ‘IAPAR 73’ production, demonstrating that rootstock diversification can maximize productivity, stability, and sustainability in citrus orchards. Full article

Spondias mombin fruit is a seasonal product with limited valorization in Mexico, mainly because of its short shelf life and scarcity of available scientific information. In this study, two drying methods—hot air-drying and freeze-drying—were evaluated for the dehydration of S. mombin pulp. Freeze-dried samples presented a higher content of hydrolysable polyphenols (18.92 ± 5.31 mg GAE/g), whereas no significant differences were detected in condensed polyphenols. The total flavonoid content was significantly greater in the freeze-dried pulp (11.32 ± 1.27 mg CE/g). Antioxidant activity assessed by the ABTS and DPPH assays did not differ between treatments; however, the reducing power of the freeze-dried samples was greater than that of the control samples, as determined by the FRAP assay (14.40 ± 1.07 mg TE/g). HPLC–ESI–MS analysis enabled the identification and quantification of polyphenols, organic acids, and monosaccharides, highlighting the presence of compounds belonging to the methoxycinnamic acid family and ascorbic acid. Overall, these findings provide valuable insights that can serve as a basis for future research on the processing and valorization of S. mombin, contributing to the development of advanced processing strategies to improve the stability, quality, and utilization of underexploited fruits. Full article

To clarify the regulatory mechanism of NLA on tomato plant architecture and fruit quality, wild-type (WT), nla mutant (narrow leaf angle), and NLA overexpression lines (OE1, OE2) were used as materials, and the study was carried out through genetic analysis, phenotypic and quality determination, and gene expression analysis. The results showed that the tomato leaf angle is controlled by a single gene with semi-dominant inheritance. The nla mutant forms a compact plant architecture due to reduced cell volume at the leaf angle. During vegetative growth, it exhibited significantly increased plant height and decreased stem diameter and crown width. During reproductive growth, it showed significantly higher height of the first inflorescence node and a significantly higher number of the first flowering node. The nla mutant maintained a higher SPAD value during the whole growth period. Mutation of NLA had no significant effect on soluble solids content, but significantly increased flavonoid and titratable acid contents. Meanwhile, the compact architecture optimizes plant spatial distribution, and higher flavonoid content improves antioxidant capacity. Molecular mechanism analysis combined with GA quantification showed that the nla mutant exhibited significantly higher contents of bioactive GA₁ and GA₄, which were closely associated with up-regulated expression of GA biosynthetic genes SlGA20ox1 and SlGA20ox2, as well as down-regulated expression of GA catabolic genes SlGA2ox4 and SlGID1.This study provides a theoretical basis for high-photosynthetic-efficiency breeding and high-quality cultivation of tomato. Full article

Aging is a multifactorial biological process characterized by progressive functional decline and increased susceptibility to chronic diseases. Targeting the molecular mechanisms underlying aging has therefore emerged as an important strategy for promoting healthy aging. Natural polyphenols, widely present in fruits, vegetables, tea, and medical and aromatic plants, have attracted considerable attention due to their geroprotective properties. This review examines current evidence on the ability of major dietary polyphenols, including resveratrol, epigallocatechin gallate (EGCG), curcumin, and quercetin, to modulate the hallmarks of aging, with particular emphasis on mitochondrial quality control as a central regulatory mechanism. Evidence indicates that polyphenols regulate key signaling pathways involved in aging biology, including AMP-activated protein kinase (AMPK), sirtuins (SIRT), mechanistic target of rapamycin (mTOR), nuclear factor erythroid 2-related factor 2 (Nrf2), and nuclear factor-κB (NF-κB). Through coordinated modulation of these pathways, polyphenols influence mitochondrial biogenesis, mitophagy, redox homeostasis, cellular senescence, and chronic inflammation. In addition, interactions between dietary polyphenols and the gut microbiome generate bioactive metabolites, such as urolithin A, which further contribute to mitochondrial regulation. Overall, polyphenols represent promising modulators of aging-associated pathways and may support strategies aimed at improving healthspan and reducing age-related disease risk. Full article

Commercial production of sweet cherries is possible up to approximately 60° N latitude in Norway and is among the most economically important fruit crops in the country. The harvest is late, but yields are very high, and the fruit is intended solely for the fresh market. The objective of this study was to assess whether sweet cherry can be grown in pots and to determine fruit quality (sugar, acid, polyphenol, and mineral content) of three sweet cherry cultivars (‘Van’, ‘Lapins’, and ‘Regina’) grown in high tunnels with varying levels of fertigation (F) and the application of slow-release (SR) fertilisers. Trees were planted in 35 L plastic bags, trained as spindle trees, with a spacing of 1 × 2.5 m (4000 trees/ha). The tunnel was covered with polythene from flowering until harvest. Fruit produced in pots had low levels of sugars and acids and high levels of phenolic acids and flavonoids, while the mineral content depended on treatment and cultivar. The main sugar components (glucose and fructose), the sweetness index, phenolic acids (chlorogenic acid and ferulic acid), flavanols (catechin, rutin, quercetin, and hyperoside), and minerals (P, K, Mg, Ca, and Na) were much higher in the F treatment. SR treatments were more effective in increasing the content of acids (shikimic, malic, and quinic) and total phenolic content (TPC). Radical scavenging activity (RSA) and total sugars showed no statistically significant differences between the treatments studied. ‘Lapins’ fruit obtained from the fertigation regimes (when Kristalon brown + Calcinit + Magnesium-sulphate were added from mid-April to 1 September and plain water for the rest of the season, up to an electric conductivity (EC) of 0.5 and 1.0) contained the highest levels of minerals (P, K, Mg, Ca). The ‘Van’ cultivar from F treatments, especially VF2 (when Kristalon brown + Calcinit + Magnesium-sulphate were added from mid-April to 1 September and plain water for the rest of the season, with EC 1.0) and VF3 (when Kristalon brown is added in July, Kristalon brown + Calcinit + Magnesium-sulphate in August, and plain water for the rest of the season) had the highest sweetness index, glucose, fructose, chlorogenic acid, ferulic acid, and hyperoside in sweet cherry fruit. ‘Regina’ under the RSR1 (50 g Multicote and 30 g chalk lime per tree) and RSR2 regimes (100 g Multicote and 30 g chalk lime per tree) produced fruit with the highest acid components, RSA and TPC. This suggests that sweet cherry trees can be grown in pots under high tunnels, but nutrition should be adjusted for each cultivar according to its physiological responses to specific microclimate conditions. Full article

Compost-derived products are increasingly used to enhance soil biological activity and plant performance in perennial fruit systems, but the effects of compost tea (CT) in kiwifruit orchards remain unexplored. This study assessed root-zone applications of aerated CT from 2023 to 2025 on the yield and fruit quality of gold kiwifruit in a commercial pergola-trained orchard. Two treatments were compared: weekly CT fertigation during summer and an untreated control (Ctrl). Yield, fruit number, mean fruit weight, and fruit quality—hue angle (H°), firmness, soluble solids content (SSC), and dry matter were evaluated annually. The CT application did not significantly affect total yield or fruit number over three seasons. However, it increased the mean fruit weight and shifted fruit distribution toward larger size classes. Fruit quality responses varied: CT-treated fruits initially showed lower firmness and SSC, but in the final year, firmness and SSC matched controls. Dry matter content was higher in CT fruits (18.87%) than in controls (16.71%). These results indicate that during the early to mid-bearing phase, CT promotes fruit growth toward larger sizes and enhances dry matter accumulation. Gradual benefits appeared after three annual applications, suggesting CT is a promising tool for medium- to long-term soil and rhizosphere management in kiwifruit. Full article

Spoilage date palm fruits are produced in large quantities and represent an underutilized agrowaste resource. Their high sugar content and balanced nutrient composition make them promising candidates for microbial bioprocessing. This study explored their potential as a low-cost substrate for Talaromyces atroroseus QA2602 (PZ091940) to simultaneously produce biodiesel grade lipids, natural pigments, and fungal chitosan within an integrated biorefinery approach. Spoiled date fruits were chemically characterized and applied at varying concentrations to cultivate T. atroroseus QA2602 (PZ091940). Thermal and thermo-chemical pretreatments were tested to enhance sugar availability. Lipid accumulation, fatty acid methyl esters (FAMEs) profiles, pigment production, and pigment stability were assessed. Biodiesel quality was estimated from FAME composition. De-oiled fungal biomass wastes were further processed to extract and characterize chitosan, and pigment–chitosan composites were evaluated for antioxidant activity. Optimal lipid and pigment production by T. atroroseus occurred at moderate concentration of spoiled date fruit substrate used in the culture medium, while dilute acid pretreatment of spoiled date fruits at high temperature resulted in the highest reducing sugar release from the substrate, which subsequently enhanced fungal biomass formation. The resulting C16–C18 rich oil displayed fuel properties consistent with high quality biodiesel. Pigments exhibited strong pH and thermal stability, along with potent antioxidant activity. De-oiled biomass produced chitosan with a high degree of deacetylation, and the pigment–chitosan composite showed enhanced antioxidant capacity. Rotted date fruits provide an effective, sustainable feedstock enabling the co-production of biodiesel, pigments, and chitosan by Talaromyces atroroseus QA2602 (PZ091940), supporting their integration into circular bioeconomy frameworks. Full article

Passion fruit (Passiflora edulis) quality is defined by integrated sensory and nutritional traits, including sugar–acid balance, volatile organic compounds (VOCs), pigment-related attributes, and bioactive compounds such as ascorbic acid and phenolics. These traits emerge from coordinated regulation of carbon allocation, mineral nutrition, ripening metabolism, and stress- and defense-related signaling pathways, which are strongly modulated by environmental conditions. Sustainable biological inputs are increasingly explored as tools to influence these regulatory networks; however, evidence linking such interventions to reproducible fruit quality outcomes in Passiflora remains fragmented. This review first synthesizes current knowledge on the physiological, biochemical, and molecular mechanisms underlying passion fruit quality formation and maintenance, and then discusses how biofertilizers; microbial inoculants (including plant growth-promoting rhizobacteria—PGPR and arbuscular mycorrhizal fungi—AMF); fungal-derived elicitors such as chitosan and chitooligosaccharides; and complementary postharvest biological strategies may modulate these processes. Emphasis is placed on traits beyond yield, including sugar–acid balance, aroma and VOC profiles, color, nutritional quality, texture, and shelf life. By integrating genomics, transcriptomics, metabolomics, proteomics, and microbiome-based evidence, we examine how environmental modulation and key signaling pathways intersect with metabolic networks underlying fruit quality. Available studies indicate that responses to biological inputs are context-dependent and often non-linear. Key knowledge gaps and priorities for mechanism-informed sustainable management of passion fruit quality are identified. Full article