1. Introduction
Food is the cornerstone of national security, food security is the fundamental guarantee for the stability and sustainable development of the national economy and society, and food security resilience serves as the critical support for withstanding risks and consolidating the baseline of food security. Together, these three components constitute the material foundation and security guarantee for national stability, social development, and public well-being. Currently, a confluence of multiple risk factors is synergistically exacerbating threats to global food security, including increasingly severe global climate change [
1], a resurgence of geopolitical conflicts [
2], and heightened volatility in international food trade [
3]. Some low-income countries are even facing food shortages. Food security resilience, which denotes the capacity of food systems to withstand shocks and stresses while maintaining essential functions, constitutes a fundamental pillar for ensuring stable food production and sustainable supply. As the world’s most populous nation, China has been making sustained and substantive contributions to global food security and its resilience through a series of effective and systematic measures. During the 20th National Congress of the Communist Party of China, the government articulated the strategy to “comprehensively consolidate the foundation of food security”, delineating a systematic framework to contribute to food security resilience. Correspondingly, the 2025 Central Document No. 1 explicitly emphasizes the imperative to “continuously enhance the supply security capacity of grain and other key agricultural products”. By implementing targeted measures, including “stabilizing cultivated areas while enhancing yields, reinforcing technological support, and improving income safeguards”, it seeks to efficiently operationalize capacity-building programs that help bolster the resilience of the grain system to risks and ensure a stable supply.
Despite a sustained average annual growth rate of 1.45 percent in China’s grain output over the past decade, signifying long-term steady progress, significant disparities persist in grain production efficiency and cultivated land quality relative to developed nations. These gaps are further amplified by the international context, resulting in accumulating external pressures on China’s food security. Frequent extreme climate events, such as droughts, floods, and typhoons across various regions, have substantially disrupted the normal growth cycles of grain crops, impeded biomass accumulation, and consequently diminished yields. This situation underscores the structural vulnerabilities within China’s food security system when exposed to abrupt external environmental shocks [
4]. Meanwhile, the reallocation of land away from grain production amid urbanization and agricultural modernization [
5], combined with the low profitability of grain cultivation that discourages farmers’ planting enthusiasm, has created systemic incentive distortions [
6]. These internal factors collectively undermine the endogenous stability of food security. This indicates that ensuring China’s food security extends beyond maintaining total grain output and necessitates a transition toward greater resilience.
In 2020, China officially launched the “National Digital Rural Pilot Program”, a strategic measure designed to contribute to the resilience of its food security system. Since its implementation, the digital rural pilot policy has contributed to agricultural modernization [
7] by leveraging advanced technological innovations to increase grain yield and quality [
8], improve land productivity [
9], and augment human capital levels [
10,
11]. The adoption of digital agricultural technologies, particularly integrated water–fertilizer irrigation and precision farming systems, has increased grain yield per unit area, accounting for over 70 percent of the total growth in grain production. The application of digital technology and smart agriculture is associated with the advancement of traditional agricultural production through technological innovation [
12]. By integrating agricultural production factors, it contributes to reducing grain production losses in quantitative terms [
13] and enhancing resource allocation efficiency in qualitative terms [
14]. This approach strengthens the stability and adaptability of the grain supply chain, thereby reinforcing the system’s resilience to external shocks and providing solid support for stable production capacity. Concurrently, as the digital rural initiative advances, over 90% of China’s administrative villages have achieved 5G coverage. Agricultural big data platforms, established through digital technologies, facilitate the real-time monitoring of national cropland cultivation status. This effectively curbs the conversion of farmland to non-agricultural and non-grain uses [
15], thereby fortifying a solid defense for the stability of grain planting areas. Evidently, the implementation of digital rural development not only effectively mitigates external risks and internal structural contradictions within the grain industry but also constitutes a core pathway for enhancing food security resilience.
Since resilience thinking was introduced into agricultural research, food security resilience has been predominantly defined as the capacity of a food system to sustain its essential functions and structural integrity when confronted with diverse disturbances [
16]. Existing research defines food security resilience as the ability of food systems to withstand shocks while preserving systemic stability [
17]. The new era necessitates building a sustainable food security system that balances quantity, quality, and ecological sustainability, marking a strategic shift from a yield-centric paradigm toward multidimensional coordination [
18]. Building upon this foundation, the core essence of food security resilience discussed in this study lies in the fundamental enhancement of a food system’s risk resistance capacity. This is achieved through structural adjustments and functional optimization in response to internal and external disturbances such as extreme weather and market volatility. Such resilience not only ensures stable food supply but also improves food quality, thereby realizing a “qualitative transformation”. It is not merely about immediate growth in quantitative indicators like food production volume or yield per unit area to achieve “quantitative expansion” [
19]. Existing studies indicate that although the overall resilience of national food security has exhibited a fluctuating upward trajectory [
20], significant regional disparities persist, with resilience levels being higher in central and eastern regions and lower in the western region, particularly more pronounced in major grain-producing areas [
21]. Concurrently, the development of the current food system encounters a complex landscape shaped by multiple intertwined factors. Externally, uncertainties such as climate change [
22,
23], geopolitical conflicts [
24], and economic cyclical fluctuations [
25] continue to impose persistent impacts. Internally, key elements including the foundational conditions for agricultural production [
26], the efficacy of scientific and technological innovation conversion [
27], the implementation outcomes of policy subsidies [
28,
29], and the structure of the supply chain system still require substantial improvement [
30]. Compounded by the inherent vulnerabilities of the grain industry and structural contradictions derived from imbalanced internal incentive mechanisms [
31], this situation underscores the fact that enhancing resilience cannot be accomplished through internal self-adjustment and optimization alone. It urgently demands external support and systemic reforms to create synergistic effects. Digital technologies, encompassing big data, cloud computing, and artificial intelligence, are propelling a profound paradigm shift in agriculture. This transformation derives from the robust data analysis and processing capabilities, as well as intelligent decision-support functionalities, inherent in digital technologies [
32]. It injects a revolutionary driving force into the systematic enhancement of food security resilience. Unlike traditional approaches that primarily focus on short-term productivity gains, digital rural development achieves intelligent cultivation models through the deep integration of digital technologies across the entire agricultural value chain. This enhances the risk response capabilities of agricultural producers, thereby providing systematic external support for strengthening food security resilience. At this critical juncture of agriculture’s transition towards digitalization, informatization, and intelligent transformation, major grain-producing regions carry the vital responsibility of safeguarding national food security [
19]. Hence, advancing the deep integration of digital rural development with agricultural production has emerged as a pivotal strategic pathway, one that contributes to the overall competitiveness of agriculture and guarantees stable supply in major grain-producing areas [
33].
To achieve this, this study concentrates on major grain-producing areas as its research focus. It establishes an evaluation framework for food security resilience grounded in three core dimensions: resistance capacity, recovery capacity, and transformation capacity [
34]. Utilizing this framework, the study examines the impact of the “National Digital Rural Pilot Program” policy on food security resilience and investigates its underlying mechanisms. The primary contributions of this research are threefold: (1) Perspective innovation—digital rural development represents a crucial policy instrument for promoting agricultural modernization. However, its potential effect on food security resilience has not yet undergone systematic empirical assessment. This study offers a novel perspective for utilizing digital rural initiatives to enable resilience governance and ensure food security. (2) Methodological advancement—methodologically, this study diverges from prior approaches that often relied on subjective comprehensive evaluation methods to measure digital rural development levels. By conceptualizing the “National Digital Rural Pilot Program” as a quasi-natural experiment and applying the difference-in-differences method, it mitigates the subjectivity inherent in evaluating digital rural initiatives, thereby furnishing more objective empirical evidence for national digital rural development. (3) Content enrichment—regarding research content, this study delves into the actual transmission mechanisms of digital rural development policies and elucidates their pathways for enhancing food security resilience. Specifically, from the standpoints of large-scale grain operations and agricultural technological advancement, it clarifies the mechanism through which digital rural development contributes to food security resilience, separately verifying the mediating roles of large-scale operations and agricultural technological progress. Furthermore, considering issues such as information asymmetry and the urban–rural digital divide, it investigates the moderating effects of resource allocation efficiency and fiscal transparency within the process of digital rural development enhancing food security resilience.
3. Methodology
3.1. Variable Setting
3.1.1. Dependent Variable
Food security resilience (FSR) is defined as a food system’s capacity to maintain or rapidly restore stable supply and ensure food quality and safety during shocks. This capacity also includes adaptive and transformative capabilities to continuously meet nutritional needs. Specifically, FSR encompasses three core dimensions: risk resistance, crisis recovery, and transformative capacity [
19,
54]. Risk resistance refers to a system’s ability to mitigate damage and maintain essential functions when confronting adverse factors like natural disasters and market fluctuations. A crisis recovery capability denotes the capacity of food systems to adapt swiftly to environmental changes and evolving social demands following shocks, thereby sustaining the provision of appropriate food products and services. Transformative capacity indicates a food system’s capability to undergo fundamental reforms and innovations in response to long-term challenges and structural issues, achieving transformation and upgrading to meet new development requirements. Guided by principles of scientificity, comprehensiveness, and data availability, an indicator system is structured into three levels: 3 primary, 6 secondary, and 12 tertiary indicators (
Table 1).
It is worth noting that, in the indicator attributes, positive indicators represent the promotion of food security resilience. For example, the larger the “cultivated land area”, the more stable the foundation for agricultural production and the stronger the resilience to risks. The higher the “grain yield per unit area”, the better the robustness of production and supply. Chemical Fertilizer Application is a negative indicator; the higher the “fertilizer application rate per unit area”, the greater the potential for soil pollution and ecological pressure, which may reduce the sustainability of agriculture. These indicators are determined using an entropy method for model fitting.
3.1.2. Independent Variable
The independent variable in this study is the policy variable
, indicating whether a county
in China’s major grain-producing regions implemented the digital rural development policy in
. This variable is constructed as a binary indicator; if a county or district is designated as a digital rural pilot area in year
, the policy variable takes a value of 1 from that year onward. Otherwise, it remains 0.
3.1.3. Mechanism Variables
- (1)
Mediating variables
The scale of grain production (SGP) is quantified as the ratio of cultivated land area to the number of individuals employed in agriculture, forestry, animal husbandry, and fisheries. This measure reflects the degree of concentration and economies of scale in grain production within the agricultural sector, characterizing the scale attributes resulting from resource aggregation directed toward grain production. A prudent expansion of scale facilitates the realization of intensive advantages in machinery and technology, thereby contributing to food security resilience.
Agricultural technological progress (ATP) is measured by the ratio of agricultural machinery power to cultivated land area, indicating the level of technological innovation, application, and upgrading in agricultural production. The penetration of advanced technologies into all stages of agricultural production provides solid technical support for enhancing food security resilience by improving production efficiency and increasing yield per unit area.
- (2)
Moderating Variables
Resource allocation efficiency (RAE) is quantified as the ratio of total grain output to cultivated land area. This measure reflects the importance of grain production within the agricultural sector and the effectiveness of resource allocation.
Government fiscal transparency (GFT) reflects the extent to which governmental bodies disclose information regarding fiscal investments and the implementation of food-security-related policies. By promoting the rational allocation of public funds and enhancing policy predictability, such transparency helps build a solid fiscal foundation to consolidate food security resilience.
3.1.4. Control Variables
Based on established research [
55], this study selects the following variables as controls:
Labor resources (LRs), expressed as the proportion of persons employed in agriculture, forestry, animal husbandry, and fisheries relative to the total rural workforce. Agricultural Industrial Structure (AIS), measured by the ratio of the gross output value of agriculture to the county’s gross domestic product. Economic development level (EDL), represented by the per capita GDP. Level of Agricultural Mechanization (LAM), quantified as the ratio of the mechanically harvested area to the total cultivated land area. Transportation Accessibility (TA), measured by the ratio of the total highway mileage to the size of the administrative area. The non-agricultural economic share (NAE) is measured by the ratio of the added value of the secondary and tertiary industries to the total regional output value.
3.2. Data Sources
This study employs panel data from 1500 counties in major grain-producing regions covering the period 2012–2023 to examine how the National Digital Rural Pilot Policy enhances food security resilience. The list of pilot areas is obtained from the “National Digital Rural Pilot Regions List” for major grain-producing regions, jointly issued in 2020 by seven government entities, including the Cyberspace Administration of China. Urban districts and counties with significant data deficiencies are excluded, resulting in a final sample of 1198 counties. Data are sourced from the China Statistical Yearbook, China Rural Statistical Yearbook, China County Statistical Yearbook, China Fiscal Transparency Report, and statistical bulletins on national economic and social development published by individual counties. For variables with limited missing observations, linear interpolation is used to fill gaps. To reduce potential issues such as heteroscedasticity, all continuous variables included in the empirical analysis are transformed using natural logarithms.
Furthermore, based on the methodological approach of Colin Cameron et al. [
56], this study clusters standard errors at the county level. This approach is necessary because data organized at the city or county level often exhibit correlated error terms within the same county, due to shared economic, political, cultural, and environmental influences. Applying county-level cluster-robust standard errors to Equations (1)–(3) corrects for this within-county correlation and ensures the robustness of the baseline regression results. This practice is grounded in existing research and addresses the potential bias that could arise from ignoring such clustering.
Table 2 presents the descriptive statistics for key variables. The mean of the dependent variable (FSR) is 2.2463 with a standard deviation of 0.4078, suggesting moderate variability around the mean. The minimum value of 0.9700 and maximum value of 4.9852 show significant variation, reflecting substantial differences across samples. Firstly, the attributes of indicators differ. The indicator system includes both positive and negative indicators. For instance, the positive indicator “cultivated land area” and the negative indicator “fertilizer application rate per unit area” can amplify the range span when extreme values occur. Secondly, the sample regions exhibit inherent heterogeneity in resource endowments and agricultural production scale. For instance, Jiangsu Province demonstrates a higher food security resilience index than Hebei Province. Leveraging superior natural endowments, well-developed agricultural infrastructure, and large-scale intensive production, Jiangsu achieves significantly greater food security resilience than Hebei. Conversely, Hebei faces constraints due to uneven precipitation, suboptimal soil quality, insufficient investment in agricultural infrastructure, and fragmented smallholder farming operations, resulting in weaker stability in grain production. Finally, different regions face varying intensities of external shocks such as natural disasters and market fluctuations, and their risk response systems differ in sophistication. These factors collectively influence variations in the food security resilience index.
3.3. Baseline Model Specification
In 2020, the Cyberspace Administration of China issued the “Notice on Launching the National Digital Rural Pilot Program”, designating 117 counties (cities and districts) as the first batch of national level digital rural pilot areas. This initiative marked the official launch of the digital rural pilot phase. The policy aims to bridge the urban–rural digital divide through information technology, promote the growth of the rural digital economy, and support the intelligent transformation of agricultural production alongside the digitization of agricultural operations.
Accordingly, this study treats the implementation of the “National Digital Rural Pilot Program” as a quasi-natural experiment. It employs a difference-in-differences model (DID) to examine the impact of the digital rural development policy on food security resilience in major grain-producing regions. The benchmark model is specified in Equation (1) below:
In the model,
is the dependent variable, denoting food security resilience in major grain-producing regions,
indexes the county, and
denotes the year. The independent variable
represents the “Digital rural development” policy variable and is defined as the interaction term
=
.
is the treatment variable, assigned a value of 1 for counties implementing digital rural development during the sample period, assigned 0 otherwise;
represents a policy timing indicator, taking a value of 1 in the year a county implements digital rural development and 0 otherwise. The policy variable
is a dummy variable that indicates whether county
is designated as a national digital rural pilot zone in year
(1 if designated, 0 otherwise).
represents a set of control variables. The model incorporates county-fixed effects
year-fixed effects
, and a random disturbance term
.
is the constant term,
denotes the estimated coefficient for control variables, and the coefficient
measures the impact of digital rural development policies on food security resilience in pilot counties within major grain-producing regions, which is the primary focus of this study.
3.4. Mediation Effect Model Specification
To empirically investigate the pathway through which the implementation of digital rural development policies enhances food security resilience, a two-step mediation analysis is conducted based on Equation (1). The model is constructed as follows in Equation (2) below:
In the model,
denotes the mediating variable, which is expressed in logarithmic form. The mediating variables comprise the scale of grain production (SGP) and agricultural technological progress (ATP). Here,
represents the estimated coefficient of digital rural development policy on the mediating variables, namely agricultural technological progress and grain-scale operations. All other symbols are consistent with those defined in Equation (1).
3.5. Moderation Effect Model Specification
To examine the moderating roles of resource allocation efficiency (RAE) and government fiscal transparency (GFT), an interaction term involving these variables is introduced into Equation (1), yielding the moderation effect model specified in Equation (3) below:
In the model,
represents the moderating variables, which include RAE and GFT. The original data for these moderators are standardized to mitigate potential multicollinearity concerns. The analysis focuses primarily on the coefficient
.
5. Conclusions
This study utilizes panel data from major grain-producing counties between 2012 and 2023. Employing the entropy method, it constructs a comprehensive food security resilience index based on three dimensions. This study employs the 2020 “National Digital Rural Pilot Program” policy as a quasi-natural experiment and utilizes a DID approach to investigate the impact of digital rural development on food security resilience in major grain-producing regions, as well as its underlying mechanisms. The main conclusions are as follows: First, the development of digital rural policies has a significant positive impact on the resilience of food security in pilot regions within major grain-producing areas. This conclusion remains valid after undergoing a series of robustness tests [
64]. Second, the mechanism analysis reveals that digital rural development exerts its effects by expanding the scale of grain operations in pilot regions and promoting agricultural technological progress [
65,
66]. Meanwhile, resource allocation efficiency and fiscal transparency exert a positive regulatory effect in enhancing food security resilience through digital rural development [
67]. Theoretical models support this view. Finally, compared to non-pilot regions, digital rural development has demonstrated more pronounced policy effects in Southern pilot regions, pilot regions with higher labor resource endowments, pilot regions with lower levels of economic development, and pilot regions with strong local governance capabilities.
The findings of the aforementioned research provide important guidance for the adjustment and promotion of digital rural development policies. In the face of growing uncertainties in the international landscape and rapid domestic urbanization and industrialization, the development of digital villages plays a crucial role in ensuring food security. Firstly, the nation must prioritize securing digital infrastructure resources for major grain-producing regions and deepen the integration of digital technologies with specialty agriculture. Additionally, the nation must develop tailored digital tools suited to the production characteristics of large-scale grain and oilseed cultivation in Northern regions while simultaneously increasing investment in digital infrastructure for Northern rural areas to bridge the “digital divide”, narrowing the gap in digital rural development between Northern and Southern regions, and ensuring digital empowerment covers the entire grain production chain. Secondly, it must actively develop practical skills such as smart agricultural machinery operation, intelligent pest and disease monitoring, and a digital platform based on production to sales matching to address the shortfall in digital literacy. Finally, in light of the reality of global food trade volatility and frequent extreme weather events, leveraging big data to analyze global food market dynamics and conduct real-time risk monitoring will mitigate both internal and external shocks, thereby safeguarding food security and quality. Additionally, strengthening international cooperation on digital agriculture technologies and exchanging best practices drawing on advanced global digital transformation models while adapting them to China’s specific agricultural context will enhance the international competitiveness of China’s food security system.
Limitations
Currently, there is no universally accepted definition of the “Food Security Resilience Index” within the academic community. This study employs county-level panel data from 2012 to 2023 to construct a comprehensive food security resilience index. Although numerous indicators are incorporated, certain functional variables could not be included in the index system due to data availability constraints. These include the rate of pesticide residues exceeding standards, the nutritional density of food, and the carbon emission intensity of food production. Consequently, the food security resilience index holds potential for further refinement. In addition, our research focuses on the positive effects of digital rural development on food security resilience, with limited analysis of potential negative impacts such as new environmental burdens arising from the large-scale application of digital technologies. Therefore, various factors can be incorporated into future research to deepen the policy research framework for digital rural development.