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19 December 2025

Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890

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1
National Key Laboratory for the Development and Utilization of Forest Food Resources, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
2
Affiliated Cixi Hospital, Wenzhou Medical University, Cixi 315300, China
3
Department of Chemical Engineering, Xuzhou College of Industrial Technology, Xuzhou 221140, China
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Author to whom correspondence should be addressed.
This article belongs to the Special Issue Research on the Structure and Physicochemical Properties of Starch

Error in Affiliation

In the published publication [1], there was an error regarding the affiliation 3 for Tao Wang. The updated affiliation 3 should be: Department of Chemical Engineering, Xuzhou College of Industrial Technology, Xuzhou 221140, China. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Sun, Y.; Cong, K.; Wang, T.; Li, X.; Li, T.; Fan, G.; Zhou, D.; Wu, C. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890. [Google Scholar] [CrossRef] [PubMed]
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