Niu, Y.; Wang, L.; Gong, H.; Jia, S.; Guan, Q.; Li, L.; Cheng, H.
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch. Foods 2025, 14, 471.
https://doi.org/10.3390/foods14030471
AMA Style
Niu Y, Wang L, Gong H, Jia S, Guan Q, Li L, Cheng H.
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch. Foods. 2025; 14(3):471.
https://doi.org/10.3390/foods14030471
Chicago/Turabian Style
Niu, Yulong, Li Wang, Huiyi Gong, Shuqing Jia, Qing Guan, Linling Li, and Hua Cheng.
2025. "Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch" Foods 14, no. 3: 471.
https://doi.org/10.3390/foods14030471
APA Style
Niu, Y., Wang, L., Gong, H., Jia, S., Guan, Q., Li, L., & Cheng, H.
(2025). Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch. Foods, 14(3), 471.
https://doi.org/10.3390/foods14030471