Shim, Y.Y.; Burnett, P.-G.G.; Olivia, C.M.; Zou, X.-G.; Lee, S.J.; Kim, H.-J.; Kim, Y.J.; Reaney, M.J.T.
Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread. Foods 2025, 14, 439.
https://doi.org/10.3390/foods14030439
AMA Style
Shim YY, Burnett P-GG, Olivia CM, Zou X-G, Lee SJ, Kim H-J, Kim YJ, Reaney MJT.
Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread. Foods. 2025; 14(3):439.
https://doi.org/10.3390/foods14030439
Chicago/Turabian Style
Shim, Youn Young, Peta-Gaye G. Burnett, Clara M. Olivia, Xian-Guo Zou, Sung Jin Lee, Hye-Jin Kim, Young Jun Kim, and Martin J. T. Reaney.
2025. "Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread" Foods 14, no. 3: 439.
https://doi.org/10.3390/foods14030439
APA Style
Shim, Y. Y., Burnett, P.-G. G., Olivia, C. M., Zou, X.-G., Lee, S. J., Kim, H.-J., Kim, Y. J., & Reaney, M. J. T.
(2025). Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread. Foods, 14(3), 439.
https://doi.org/10.3390/foods14030439
