Rabasco-VÃlchez, L.; BolÃvar, A.; Ruiz, M.J.; Harrazi, N.; Mounier, J.; Coton, E.; Medina, L.M.; Pérez-RodrÃguez, F.
Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application. Foods 2025, 14, 3713.
https://doi.org/10.3390/foods14213713
AMA Style
Rabasco-VÃlchez L, BolÃvar A, Ruiz MJ, Harrazi N, Mounier J, Coton E, Medina LM, Pérez-RodrÃguez F.
Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application. Foods. 2025; 14(21):3713.
https://doi.org/10.3390/foods14213713
Chicago/Turabian Style
Rabasco-VÃlchez, Laura, Araceli BolÃvar, MarÃa Julia Ruiz, Narjes Harrazi, Jérôme Mounier, Emmanuel Coton, Luis M. Medina, and Fernando Pérez-RodrÃguez.
2025. "Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application" Foods 14, no. 21: 3713.
https://doi.org/10.3390/foods14213713
APA Style
Rabasco-VÃlchez, L., BolÃvar, A., Ruiz, M. J., Harrazi, N., Mounier, J., Coton, E., Medina, L. M., & Pérez-RodrÃguez, F.
(2025). Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application. Foods, 14(21), 3713.
https://doi.org/10.3390/foods14213713
